Tofu pho recipe

Vietnamese Vegan Pho Noodle Soup (Pho Chay) can be hearty with deep savory flavors. This easy vegan pho recipe features rice noodles, mushrooms, tofu, and fragrant spices and aromatics. While this vegan version is quicker to make than traditional beef pho, it is just as comforting and delicious.

Nourishing and comforting, this tofu pho will be your next favorite meal! A simple noodle soup that is easy to prepare yet tastes incredible. Infused with spices like cinnamon and cloves, this vegan pho is packed with flavors.

This vegan pho soup recipe is bursting with flavor, healthy, and easy to follow. Made with delicious homemade pho broth, vegetables & tofu.

Spices and veggies are simmered in broth and ladled over silky rice noodles and tofu to make this restaurant-worthy super easy vegan pho.

This Vegetarian Pho is flavorful and comforting. It is authentic as possible but uses vegetarian ingredients. Easy to make, you will have some delicious noodle soup ready in no time. Pho (pronounced "Phuh") is a popular Vietnamese dish and it is considered their national dish. It consists of broth, noodles, and garnishes. Pho is a

Easy Vegan Pho made from simple ingredients, ready in 30 minutes! Top with baked tofu for protein, bean sprouts, fresh lime, and sriracha for heat.

This vegetarian pho soup recipe is a great spin on the traditional meat based pho. We are adding lots of depth and flavor and spicy notes. Don't skip the toppings!

This vegan veggie and tofu pho bowl is an aromatic blend of cinnamon, star anise and cardamom, topped with tender veggies, nutritious brown rice ramen noodles and crispy pan-seared tofu.

This 30-minute, healthy and delicious vegan pho with hot vegetable broth is poured over baby bok choy, tofu, and skitake mushrooms.

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