Unique pumpkin pie

This fluffy pumpkin mousse pie is a no bake recipe that is much lighter than a classic pumpkin pie. It hosts a crunchy spiced gingersnap cookie crust, airy pumpkin spice mousse, and cinnamon maple whipped cream topping. This easy pumpkin dessert is perfect to make for a busy Thanksgiving holiday, utilizing classic fall flavors with updated textures.

What if crust, pumpkin pie filling and a dollop of whipped cream isn't going to do it anymore? Then you need one of these unique pumpkin pie recipes!

Biscoff Cookies and Pumpkin Pie are a match made in heaven! A perfect new twist on Pumpkin Pie for Thanksgiving this year! This is hands down my favorite pumpkin pie.

Food trends come and go, but there will always be pumpkin pie. Whether it’s a traditional recipe that’s been passed down from generation to generation, or one with a modern twist, no Thanksgiving is complete without this classic. Piped high with fluffy, toasted marshmallow-like topping, this deep-dish pumpkin meringue pie will spice up your dessert table this year. Traditions evolve and your annual feast may not even include a turkey on the table this year.

This Pumpkin Pie with Mascarpone has a creamy pumpkin filling, spiced just right, with a hint of tang from the mascarpone cheese. It's baked in a whole-grain Spelt Crust that really makes this pie stand apart from the crowd. The mascarpone cheese is used both in the filling and is swirled on top to create a beautiful effect to adorn your holiday table.

Looking for a quick and delicious holiday recipe? This Spiced Chai Pumpkin Meringue Pie is not only easy to make but also offers a refreshing taste that your loved ones will cherish during festive gatherings.

Sweetened with mostly maple syrup, which pairs so nicely with pumpkin. I then added in a homemade chai spice mix, plenty of good vanilla extract, and a little heavy cream to keep the pie silky smooth. Still pretty traditional, but it's that chai spice mix that makes this pie over the top good.

Add an unexpected spin to a holiday classic with this recipe for crystal clear pumpkin pie! This transparent pie is just as simple to prepare as a traditional pumpkin pie, but it will add an element of surprise and wonder to your dish.

To make the pie extra special, roast your own pumpkin. I promise it is it worth it, and not nearly as hard as it sounds. Canned is fine too, and no matter how you get your pumpkin flavor, the resulting combination of flavors in this pie is a must for your dessert table.

This black bottom pumpkin custard pie is the quintessential fall pie with a unique twist! Layered under the creamy pumpkin filling is a rich ganache!