Uses of xantham gum

It's a face off - Guar gum vs. xanthan gum - which one is the best one to use in your recipe? Check out how they perform in your baking!

I get this question almost on a daily basis: “Hey Cara, I see that you don’t use xanthan gum in some of your recipes and I was wondering: Is xanthan gum actually bad for you?” Since this has become a hot topic over the past couple of years, I thought I would weigh in on my...Read More

Psyllium husk, cornstarch, unflavored gelatin, and egg whites are the best xanthan gum substitutes you probably already have at home. If you want other alternatives, visit this article to view full list. xanthan gum substitute gelatin | xanthan gum substitute psyllium husk | xanthan gum substitute cornstarch | keto dinner recipes | healthy lunch ideas | quick dinner ideas | breakfast ideas | easy healthy dinner recipes

One of my most used ingredients in my recipes, xanthan gum has a slew of uses from thickening soups and gravies to emulsifying smoothies, and making chewy cookies.

Fellow Diner, Linda, asked me to do a post on using xanthan gum. Great idea. There are a few tricks of the trade so to speak, as this subst...

The Essential Food Allergy Substitution Guide | Healthy Ideas for Kids

What is xanthan gum? And is it healthy? Here is a complete breakdown of xanthan gum; how it's made, where it's found and how to use it.

Learn how xanthan gum and guar gum are different and how to use these ingredients in gluten-free recipes.

Versawhip and xanthan gum combine to make light foams that are a great way to add texture to dishes. It's a great topping for desserts and ice creams or eaten as an amuse bouche between dishes!