Vegan mexican recipes

These easy and delectable vegan Mexican recipes are full of hearty ingredients and intense flavors! The following vegan taco salad is ready in only 15 minutes and bursting with different textures and nutrients.

Savory vegan enchiladas verdes suizas (green enchiladas) in a creamy, delicious sauce made of tomatillos, peppers, silken tofu, and garlic.

Vegan Enchilada Casserole is so versatile, flavorful, and easy! It's creamy, cheesy, meaty, loaded with flavor, and easily customized.

This Vegan Mexican Street Corn Salad is an easier way to serve grilled Mexican street corn with no mess! Grilled elotes, tossed with a creamy & tangy sauce!

These loaded Mexican Sweet Potato Skins are stuffed with vegetables and vegan cheese. Serve with homemade avocado aioli for a tasty, easy & healthy dinner!

This crispy Black Bean Tacos recipe is easy, healthy, hearty and toally vegan.! Cheap and filling, these tacos are ready in 20 minutes tops! Bake, pan fry or air fry - all easy all delicious. You won't believe how crispy they are plus gluten free and oil free friendly! #blackbeantacos #vegetarian

This 1-pot vegan Mexican rice is the easy vegan dinner recipe you have been looking for! Packed with beans, corn, veggies, and salsa.

Sweet, fluffy, and melt in your mouth good. These vegan conchas are just like the ones I ate growing up, only free of all animal products. These are perfect to enjoy with or gift to your friends and family this holiday season! #conchas #pandulce #sweetbread #vegan #holiday #veganized #veganmexican #holidaybaking #veganbaking #veganmusttry

Surprise your friends and family with a Plant-based Cinco de Mayo Menu. Appetizers, sides, mains, dips, and desserts, get all the Mexican classics now vegan and prepare the perfect menu for the party.

These are the very best Vegan Carnitas! They're made with mushrooms and they're so flavorful! Perfect for tacos, burritos, nachos and more!