Vegan mooncake recipe

Cheesecake may not be a traditional mooncake filling, but it is one you may have to add to your next Mid-Autumn Festival to do list! The outside of these almond flour mooncakes are made with blanched almond flour and mashed bananas, which can easily be subbed with mashed sweet potato or applesauce. Thanks to the almond flour, the exterior of these mooncakes are soft and chewy, and the cheesecake interior is perfectly creamy- the perfect combination of textures!

Last Updated on July 10, 2023 Vegan Mooncakes are a delicious and healthy treat that you can easily make with just a few simple ingredients. These traditional Chinese pastries have been adapted to fit the vegan lifestyle, but still retain their original flavors and textures. This vegan mooncake recipe is packed with nutrition and a ... Read more

The snow skin mooncake is made with a sweet mochi dough and a creamy custard filling, stamped with a beautiful pattern that celebrates the Mid-Autumn Festival. I shared many step-by-step photos and a video to show you how to make them in your own kitchen. It’s the perfect recipe to celebrate the Mid-Autumn Festival. {Vegetarian}

Here's a delectable treat for you - Taro Mooncakes made with Almond Flour! This special recipe takes a unique approach by using almond flour instead of wheat flour, which not only adds a nutty flavor but also makes it suitable for those following a gluten-free or low-carb diet. The sweet taro paste filling has to be made in advance (recipe here), but you can always use other storebought fillings like white bean paste. With a soft and chewy exterior and a delightfully sweet center, these…

Learn how to make mooncake. This recipe shows you how to create traditional Cantonese mooncakes at home. Make a black sesame filling and the perfect mooncake dough. Check out all of my tips and tricks to make this beautiful and delicious Cantonese treats.

Mooncakes? Yes please! Homemade mooncakes? Yes please! Homemade gluten-free mooncakes? Yesssssssssss, please! I love mooncakes. Growing up, we’d be lucky if we had a tin of four to share betw…

These Vegan Matcha Mooncakes with a fudgy almond paste filling are the best mooncakes for those who want to enjoy mooncakes without dairy or eggs. With only a few simple ingredients, you can make these awesome (vegan) matcha mooncakes for the Chinese Mid-Autumn Festival, or just to eat as a healthy snack. #chinesecookies #mooncakes #mooncakerecipe #vegantreats #veganchinesedesserts #midautumnfestivalrecipes

Nothing can beat the taste of homemade mooncakes. This recipe shows you how to make traditional mooncakes with easy steps. A video is also included.

If you’re looking to upgrade your mooncakes to the next level, this chocolate hazelnut flavored Chocolate Mooncakes Recipe may be your answer. Made with just 3 ingredients, chocolate hazelnut spread (Nutella or Nutiva), coconut flour, and filling of choice, these delicious chocolate mooncakes take less than 30 minutes to make and bake! #mooncake #vegancakes #glutenfreecakes