Vegan buckwheat bread

Healthy and wholesome 4-ingredient buckwheat flax chia bread is a perfect go-with everything bread! It is vegan, gluten-free, oil-free, & easy to make, too.

This easy and delicious gluten-free buckwheat bread is made with 100% buckwheat flour. It is soft, crusty, and very flavorful!

This vegan buckwheat soda bread is low in fat, high in fibre, and gluten-free. Plus, this is a low GI bread, which makes it a great alternative for someone watching their blood sugar.

This 1-Ingredient Gluten-Free Buckwheat Bread has been a staple in our kitchen since 2022! Easy, delicious, and nourishing, perfect for avocado toast or as a soup side dish. Loved across our community, it’s a hit for those seeking nutritious, plant-based, and easy vegan meal ideas. Join the hundreds who’ve shared their gluten-free buckwheat bread creations with us on Instagram. #PlantBasedRecipes #GlutenFreeBread #HealthyEating #buckwheatbread

The easiest and possibly the healthiest bread in the world! If you’re not ready for fermented starters, cultures & complicated measurements you may be interested in this recipe!! It’s made from soaked buckwheat, quinoa and flax seeds - this gluten-free combination creates a tasty bread rich in minerals, proteins, dietary fiber, B vitamins, and antioxidants.

Making a homemade buckwheat bread can be SO easy and simple! This recipe calls for 6 simple ingredients and you won’t need any yeast, kneading the dough nor rising time to prepare it. It makes for a healthy, gluten-free and super filling bread that’s perfect for morning toasts or snacking.

Easy, one-ingredient, Gluten-Free Buckwheat Bread. Nourishing, budget-friendly, and perfect for a healthy lifestyle.

A simple and delicious buckwheat bread recipe that's easy to whip up, with no yeast, no eggs, no oil, no rising time, and no kneading. Just a handful of ingredients are required.

Gluten free, vegan, nut free, xanthan gum free*This recipe uses Australian tablespoons, which are 20ml as opposed to the more common 15ml. If you are not based in Australia, use 4 teaspoons instead (4 x 5ml teaspoons = 20ml)

Vegan cinnamon buckwheat bread, made from whole buckwheat groats! Easy to make with only six ingredients, it is lightly sweet, oil-free & gluten-free.