Vegan bolognese lentils

This 10-ingredient Lentil Bolognese is what comfort food dreams are made of. The meaty, umami, and flavor-rich sauce simmers together wholesome, pantry-staple ingredients in one pot in less than 1 hour. An easy, yet gourmet Italian-inspired sauce for pasta night!

This lentil mushroom bolognese recipe is an easy make ahead weeknight meal. Packed with Italian flavors, it's hearty and satisfying. The whole family loves it! #vegan #gf | simplyceecee.co

This 30-minute easy vegan lentil bolognese is luscious, meaty, and clings beautifully to rigatoni pasta. Dried porcini mushrooms, Tamari, tomato paste, garlic, and thyme add depth to the mouthwatering sauce. Total cooking time for this hearty dinner is 30 minutes thanks to canned lentils, all on the stovetop!

Easy Vegan Lentil Bolognese Sauce Recipe. It’s flavorful, filling, hearty, and loaded with plant-based protein. Made from green lentils, walnuts, and vegetables. Perfect for healthy lunch, dinner, or meal prep.

This easy lentil bolognese recipe is filled with flavor and a great way to switch up pasta, plus it comes together in under 30 minutes!

This easy lentil bolognese recipe is a quick weeknight meal that just so happens to be vegan and gluten free. It’s filled with flavor and a great way to switch up pasta, plus it comes together in under 30 minutes!

This easy vegan recipe for vegan bolognese sauce is absurdly delicious. My obsession began in Bologna Italy and didn't lessen after going vegan. This recipe is just like authentic bolognese but with a few changes to make it totally vegan!

This easy vegan lentil bolognese is rich, flavourful and packed full of nutrients for a fuss-free dinner the entire family will love. Made with simple ingredients, this lentil bolognese is budget-friendly and ready in just 40 minutes.

This Lentil Bolognese Sauce is easily one of my favorite pasta recipes. It's hearty, full of flavor, and high in plant-based protein. All you'll need is one pot and about 30 minutes to put together this incredibly delicious vegan pasta sauce.

A versatile plant-based bolognese sauce that's rich, hearty and oh so flavourful. Here, the stars of the show are a trio of lentils, walnuts and portobello mushrooms. When slow-cooked with other simple ingredients, bold and complex flavours are coaxed out. A terrific vegan pasta sauce to batch cook!