Vegan recipes no tofu

This vegan cheesecake is truly the best vegan cheesecake recipe you'll ever make- No nuts, no dairy and no tofu needed, but it's so thick, rich and ultra creamy. Easy and simple ingredients and no fancy gadgets needed- It's easily made gluten free.

Brace yourself for a flavor explosion with these homemade tofu sofritas. The recipe is super easy to make, incredibly delicious, and packed with flavor!

Never run out of quick and easy plant-based meal recipes for breakfast, lunch, or dinner ready in under 30 minutes!

A super tasty vegan and vegetarian tofu adobo with no pressing or marinading time using my trademark shortcuts, serve it with steamed rice and some greens.

Crispy, chewy, and super delicious, these Vegan Bang Bang Cauliflower Wings are a super easy app, side, or an entrée when served with rice.

This Vegan Tofu Karaage recipe will absolutely blow your mind! It's seasoned to perfection, dredged in a simple breading, then double fried until golden and extra crispy. Serve alongside lemon, shredded cabbage and drizzle with vegan mayo for an umami flavor punch. No one will believe this Japanese fried "chicken" is made from plants.

Looking for healthy high protein recipes? Here are 25+ high-protein vegetarian meals that aren’t tofu.

This one pot vegan lasagna soup is made with lentils for an authentic lasagna soup flavor- it's rich, creamy, and surprisingly easy (and made without tofu!). Ready in just 30 minutes, and you'll be adding this delicious cozy soup recipe to your weeknight dinner rotation all winter long!

Tofu dreams really do come true. This vegan burrito bowl with spicy baked tofu, cilantro lime rice, roasted pepper, black beans and creamy avocado is the ultimate recipe for meal prep. This is the tofu bowl you've been waiting for.

This Kombu Tsukudani is perfect with rice or as a side since even in small quantities, it packs so much flavour. It’s traditionally quite salty so that it can last long (even with refrigeration) but I love mine with a good balance of sweet and salty so I tend to add more sugar to get it that nice sweetness to balance out the saltiness.