Vegan sponge cake

This easy one-bowl vegan Victoria sponge is light, fluffy and absolutely delicious. Strawberry jam and vanilla cream are sandwiched between vanilla cakes.

Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft & easy!

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

Eggless Vanilla Cake is moist, tender, buttery, and irresistible. It is a delicate cake with soft and tender crumbs and tastes delicious even without any frosting.

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As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.

An incredibly moist and tender Vanilla Cake Recipe which is perfect for layer cakes, birthday cakes and trifles. You can easily add variations to this recipe.

Recipe for Vegan Victoria Sponge Cake - a dairy free and egg free recipe for the classic cake with a buttercream and jam filling #thebakingexplorer #victoriaspongecake #vegancake #veganbaking #afternoontea

My classic vegan victoria sponge cake - two vanilla sponge layers sandwiched with vegan buttercream or vegan cream, jam and fresh strawberries!

This ultra lush and rich vegan chocolate cake is the definition of decadence with a soft and tender moist crumb. Frosted in the creamiest chocolate buttercream, you won't believe this vegan chocolate cake is made without eggs nor dairy- and it keeps moist for 4 days!!