Vegetable broth from scraps

Making vegetable stock from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills. Plus, it's incredibly easy!

Don't throw away your vegetable scraps. Use them to make a healthy light homemade vegetable broth for use in other recipes.

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

This flavor-loaded vegetable broth is ready in 60 minutes and can be in 2 ways! With tried-and-true tips, it's anything but bland.

Learn canning vegetable broth to create a rich, homemade base for your meals. This flavorful broth, made from fresh vegetables or leftover scraps, is perfect for soups, stews, or as a warm, nutritious drink. Stock your pantry with this healthy alternative to store-bought options. Find more vegetable recipes, canning vegetables, preserving vegetables, and Canning Recipes for Beginners at creativecanning.com.

How to Make Vegetable Broth with Kitchen Scraps - homemade vegetable broth has never been easier! Save your scraps and make a broth | littlebroken.com @littlebroken

Get the most out of your food scraps and reduce waste by making your own vegetable broth! You can save money by making your own broth with scraps of most any fresh or frozen vegetables. You can also add herbs and spices for a more flavorful broth.

Making homemade vegetable broth has never been easier! Now you can make your own vegetable broth using kitchen scraps. There's little waste and you always have fresh broth on hand.

Learn how to make vegetable broth with veggie scraps. It’s the best broth you'll ever have, plus easy, cost-effective, and freezer-friendly!