Vegetarian curries

Vegetable & Chickpea Coconut Curry

Indulge in a comforting bowl of creamy vegan butter bean curry crafted by Romy London. This delightful recipe combines tender butter beans with a rich, velvety sauce infused with aromatic spices, creating a perfect harmony of flavors. Ideal for a cozy dinner or a satisfying lunch, this plant-based dish is both nourishing and delicious. Whether you're a seasoned vegan or just exploring plant-based meals, this curry is sure to become a favorite in your kitchen. Enjoy it with fluffy rice or…

This Indian-spiced zucchini chickpea curry all bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with amazing curry flavors.

Comforting and wholesome vegan potato and chickpea curry (chana aloo curry). With a tomato curry sauce it's packed with flavour, easy to make and one pot!

Vegetarian cooking in India is healthy, delicious, easy and so flavorful!

This Easy Vegan Curry simmers a medley of colorful vegetables, lentils, and coconut milk together in one pot. It’s a simple 30-minute recipe that’s easy to customize and packed with flavor!

This 20-minute Easy Vegetable Curry simmers in a medley of colorful vegetables and aromatic seasoning. It makes hearty flavorful one pot meal.

Indulge in a bowl of creamy coconut chickpea curry that brings the vibrant flavors of Thailand right to your kitchen. This delightful dish combines tender chickpeas with a rich coconut milk base, infused with aromatic spices and fresh herbs. Perfect for a cozy dinner or a meal prep favorite, this curry is both satisfying and easy to make. Enjoy a taste of the tropics with every spoonful, and let the exotic blend of flavors transport you to a culinary paradise.

This Vegan Potato and Chickpea Curry is cozy, creamy, and full of flavor—basically weeknight dinner goals! Completely Dairy-free & Gluten-free + Slow Cooker Option.

Kidney Bean Curry (Rajma) from www.slimmingeats.com - a delicious vegetarian curry made with Red Kidney Beans, onions, tomato (passata) and a blend of spices. #bean #curry #slimmingeats #weightwatchers #vegetarian #Indian

Indulge in this flavorful vegan chickpea and potato curry, a comforting dish that's both aromatic and satisfying. It's an affordable alternative to takeout, making it a great choice for budget-friendly dining.

Whip up a comforting bowl of chickpea curry with this easy-to-follow recipe that's perfect for any night of the week. Packed with flavor and made with simple ingredients you probably already have in your pantry, this dish is both satisfying and nutritious. Whether you're a seasoned cook or a kitchen newbie, you'll love how quickly this curry comes together. Serve it over rice or with warm naan for a delightful meal that will have everyone asking for seconds.

A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty 11-ingredient curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content.

This creamy vegan curry is easy to make in about 20 minutes. All you'll need to make it is basic pantry ingredients plus some tofu and vegetables. It's thick, creamy, full of flavour and amazing served over a bed of basmati rice ready to soak up all the goodness.

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

Dive into a world of vibrant flavors with this Fiery Red Lentil Delight. Perfect for those who crave a little spice in their life, this curry adventure combines the earthy richness of red lentils with a medley of aromatic spices. Whether you're a seasoned curry lover or new to the scene, this dish promises to tantalize your taste buds and warm your soul. Ideal for cozy nights in or impressing guests with your culinary skills, it's a must-try for anyone looking to explore the delicious depths…

This creamy black bean curry is a must-try for your recipe collection! Bursting with Indian-inspired spices and rich coconut cream (you can use the thick part from a chilled can of coconut milk if needed), it's both vegan and incredibly tasty. It's also super versatile—feel free to toss in some extra veggies like spinach, potatoes, or bell peppers for added flavor. Pair it with aromatic basmati rice and a side of fresh garlic naan for a truly satisfying meal.

A comprehensive collection of delicious vegetarian and non-vegetarian Indian curries that are easy to make and satisfy your curry cravings.