Vegetarian african food

Kachumbari (Kenyan tomato and onion salad) is a light and refreshing East African salad that makes a wonderful side dish for your grilled meats!

Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a well-loved, classic West African versatile side dish the whole family loves.

Vegan ethiopian food is one of the most flavorful and vegan-friendly cuisines. Injera and shiro are just a few of our favorite vegan Ethiopian dishes.

This is a simple and easy-to-follow vegetarian efo riro, a popular Nigerian soup, that is delicious and healthy.

My fried plantains recipe with hot pepper sauce is one of my favorite African comfort eats. #africanfood #plantains #peppersauce #hotsauce

Explore Venezuelan cuisine, blending indigenous traditions with European and African influences from beloved arepas to flavorful hallacas.

Whether you're eating it with pounded yam (classic!) or with rice, there's no denying the sheer deliciousness of egusi. It's efo riro's blinged out cousin with more texture, more nutrition and arguably more flavour. Egusi seeds are often sold whole or ground. I usually like to buy it whole and grind it myself, but if you want to save on time then go ahead and buy it ground. The seeds are derived from a gourd plant that is indigenous to West Africa. Other countries that grow and use egusi…

These African recipes may seem complicated at first, but they are actually easy to make. Savor the authentic taste of Africa with these tasty homemade meals!

Tatale - Ghanian Plantain Fritters are a delicious way to use up over ripe plantains. A popular street food in Ghana.