Veggie pot pie

This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

Creamy and filled with hearty seasoned vegetables, this vegetarian pot pie will warm you from the inside out this winter!

These mini vegan pot pies are not only cruelty-free, but also absolutely delicious, affordable, and simple to make. No need to wait until the holidays to enjoy!

This veggie pot pie is a vegetable-loaded twist on the classic chicken pot pie! It's filled with tons of vegetables and chickpeas in a quick herb cream sauce. Then it's topped with refrigerated biscuits, making it the perfect one-pot weeknight dinner! It's vegetarian comfort food at its finest!

This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.

Vegetarian Pot Pie is a creamy, hearty one-pot meal filled with mushrooms, carrots, peas, corn, and more! The rich filling is tucked under a golden crust for the ultimate cozy meal. Make for a weeknight or holiday dinner in just an hour!

This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.

BONJOUUUUR guess what – it’s très simple! FACILE. FRA-GIL-EH. Just kidding, that’s something else. So this, oh my word. Looks fancy, right? Well, it is. But let me tell you, it’s seriously not to completely wreck your psyche or send you to self-esteem camp. Opposite, actually. It’s a chicken pot pie – but FRANCE-Y fancy. […]

A small batch version of your favorite classic comfort food, this Vegetable Pot Pie For Two is the perfect dinner for chilly nights.