Wedding buttercream frosting

This Easy Buttercream Frosting Recipe is perfect for cupcakes, cakes, cookies or whatever else you want to add creamy deliciousness to!

This is my go-to frosting recipe for all cakes and cupcakes. It turns out perfect every time!

Our favorite Vanilla Buttercream Frosting! This American buttercream recipe is creamy, fluffy, and has just the right amount of sweetness. It pipes beautifully on Vanilla Cake, our favorite Cupcakes, and even Sugar Cookies.

This not too sweet buttercream frosting recipe is the perfect hybrid between American buttercream and Swiss meringue buttercream! It's a dream to frost cakes and cupcakes with it, and I even use it to make wedding cakes!

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.

A light, whipped white frosting with a delicate almond flavor -- perfect for wedding cakes because it holds up really well. This makes 4 cups, enough for 2 9-inch layers.

This almond buttercream frosting recipe will remind you of wedding cake! Smooth and creamy frosting flavored with vanilla extract and almond extract, this delicious almond buttercream pipes beautifully and is great for layer cakes and cupcakes.

Perfect Italian Buttercream Frosting is a rich and smooth traditional icing that is the best choice to decorate cakes and cupcakes.

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!