Wok food

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a black plate topped with noodles covered in chicken and vegetables on top of a wooden table

Chicken Chow Mein is a delicious and savory Asian dish featuring tender chicken breast slices stir-fried with crisp vegetables and crispy chow mein noodles. Tossed in a flavorful sauce, this dish is a quick and satisfying meal perfect for busy weeknights.

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a pan filled with meat and vegetables on top of a bamboo mat next to rice

Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick fry and then a transfer into a hot wok. That’s the key to replicating that restaurant flavor at home.

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someone is eating noodles with chopsticks in a black bowl on top of the table

Crunchy stir-fried noodles with colorful vegetables, all sautéed in a perfect savory umami-like sauce. Quick and easy, this Indian street-food style Vegetable Chow Mein is a favorite in our home.

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a black plate topped with chicken lo mein next to chopsticks and a bowl of rice

Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce! This one pan dinner is loaded with tender juicy chicken, crunch colorful veggies, and springy noodles and brought together with an extra fragrant brown sauce.

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a white plate topped with noodles and veggies next to chopsticks on a bamboo mat

Hong Kong-style Cantonese vegetable chow mein is a vegetarian stand-in for your typical chow mein dishes, made with light, crispy pan-fried noodles, bok choy, mushrooms, and bean sprouts.

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