Zucchini onion pie

Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese.

A delicious, versatile dish that highlights the flavors of tender zucchini and savory onions in a comforting pie crust. Perfect for summer months when zucchini is in season or anytime you crave a flavorful vegetarian option. This Zucchini Onion Pie is easy to make and pairs wonderfully with fresh salads, roasted potatoes, or even a warm bowl of soup.

Yumminess! 6 years later, and this is still our favorite!

In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9" deep pie plate. Bake at 350 degrees for 25-35...

Zucchini, onion and sweet corn pie is the perfect summer dish for your table. It’s full of flavor, and a sneaky way to serve veggies that your kids will love.

Indulge in a creamy, zucchini-filled pie with just four ingredients. This recipe is perfect for a quick and delicious meal.

Loaded with fresh zucchini and savory Parmesan cheese, no one can resist a forkful of zucchini pie. Pack in more vegetables and cheese as you see fit!

This zucchini pie toes the line between a quiche and a souffle. The recipe calls for fresh zucchini and onions, grated Parmesan, minced parsley, eggs and biscuit mix.

Preheat oven to 350 degree F. In a large bowl, whisk the first eight ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate....

No need to make a crust for this pie. It makes its own as it bakes among layers of zucchini, onions and cheese.