Slow-Cooked Lamb Shoulder With Rosemary Garlic & Honey
Would you like to make the most amazing lamb roast ever? This rosemary garlic and honey slow-cooked lamb shoulder is what you're looking for. Succulent, fall-apart meat on the inside, crispy browned on the outside and with the most delicious, caramelised pan sauce. This lamb recipe is perfect for weekends, Christmas, Easter or Thanksgiving.
Greek Leg Of Lamb
Greek Leg Of Lamb is a flavoursome juicy lamb roast perfect for weekends and special occasions. With a lemon herb marinade we create a delightful tasting lamb leg that the whole family will love. This Greek lamb leg works for Easter, Thanksgiving or Christmas, pairs well with a wide variety of sides and calls for 'oohhss' and 'ahhhs' as it takes its place in the centre of your table. @sweetcaramelsunday
Leftover Lamb Ragu
This leftover lamb Ragu is packed full of flavor - comfort food at it's very best! Turn your lamb leftovers into another delicious midweek dinner with this easy recipe for Italian ragu. No leftover lamb? No problem! This can also be made with lamb stew meat or ground lamb (mince). #FamilyFoodKitchen
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Kitchen Sanctuary - Nicola Corbishley