Dinner

372 Pins
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1mo
Cajun Orzo Chickpeas (6 ingredients, 1 pot)
Cajun orzo chickpeas are a satisfying weeknight meal that’s packed with flavor! Tender orzo and goes so well with hearty chickpeas and lots of deep, Cajun spices.
The Best Ever Vegan Lentil Loaf, with vegetables, lentils and walnuts! Easy to make with a great texture and savory flavor. #vegan #p… | Dinner RECIPES in 2019 | Pinterest | Vegan, Vegan Recipes and Lentil loaf
The Best Ever Vegan Lentil Loaf with vegetables lentils and walnuts! Easy to make with a great texture and savory flavor. #vegan #plantbased The Best Ever Vegan Lentil Loaf with vegetables lentils and walnuts! Easy to make with a great texture and savory flavor. #vegan #plantbased
This may contain: there are two chopsticks with meat on them and some dipping sauce in the background
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How To Make Vegan Fish Tuna | Plant Based Meal
WATERMELON TUNA 🍣🤔 📸: Recipe by @fitgreenmind RECIPE (3 servings, 4h prep time) • 1 small watermelon, cut into desired shape • 1 Tsp sesame oil • 5 Tbsp soy sauce • 2 Tbsp neutral oil • 1 Nori sheet, crumbeled • Combine everything and marinate for 3-5h. • Bake at 180C/370F for 1h. • Optionally dip in the leftover marinade and crust with sesame seeds. • You can use it for sushi, poké bowls and much more…
RECIPE (3-4 servings, 45min prep time):  -400g firm tofu  Pat dry it and shred with a grater.  -2 Tbsp soy sauce  -1 Tbsp oil  -2 Tsp cumin  -1 Tsp Paprika  -salt to taste  Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then).  Sauce:  -1 onion  -3 cloves garlic  Fry in some oil until softened.  -1 Tsp cumin  -1 Tsp Paprika  -1/2 Tsp chili powder  -2 Tbsp tomato paste  Roast 2-3mins  -1/3 cup (80ml) pineapple juice  -1/2 Tbsp soy sauce  Stir it in and bring to a bubble.  Then reduce the heat and stir in the baked tofu.  “Salsa verde”:  -a bunch cilantro or parsley  -2 cloves garlic  -4 Tbsp vegan yogurt  -4 Tbsp vegan mayo  -1/2 lemon  -1 Tsp cumin  -1 Tsp agave  -salt to taste  Blend until smooth.  Serve the tofu in tortillas with f
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SHREDDED TOFU TACOS 🌮
RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Sauce: -1 onion -3 cloves garlic Fry in some oil until softened. -1 Tsp cumin -1 Tsp Paprika -1/2 Tsp chili powder -2 Tbsp tomato paste Roast 2-3mins -1/3 cup (80ml) pineapple juice -1/2 Tbsp soy sauce Stir it in and bring to a bubble. Then reduce the heat and stir in the baked tofu. “Salsa verde”: -a bunch cilantro or parsley -2 cloves garlic -4 Tbsp vegan yogurt -4 Tbsp vegan mayo -1/2 lemon -1 Tsp cumin -1 Tsp agave -salt to taste Blend until smooth. Serve the tofu in tortillas with f
Lentil & French Onion Shepherd's Pie
This easy vegan lentil shepherd's pie is a flavorful addition to your vegan casserole recipes collection. Made with lentils, caramelized onions, and herbs, along with cauliflower and potatoes for the fluffy mashed topping, this is one of the most hearty vegan comfort foods. If you've been looking for a vegan shepherd's pie recipe or just new vegan gluten free dinner recipes to try in general, look no further!