How and Why to Put Sourdough Starter in the Fridge | Sourdough Tips | Sourdough | From Scratch Cook
What's the point of putting a sourdough starter in the fridge? Why would I ever need to do that? If I want it fermented and ready for baking, shouldn't I have it out at all times? We're going to answer those questions and some others in this blog post. Find out exactly why you should store your sourdough starter in the fridge (not all the time, but in certain instances).
Oven Baked Garlic Bread 2 ways: Nice and Crispy or Soft and Chewy!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some french bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home! BakeItWithLove.com #bakeitwithlove #garlicbread #oven #baked #crispy #chewy
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