Butter Cake
This classic butter cake is rich, tender, and full of flavor. With simple ingredients like butter, sugar, and eggs, it’s a timeless dessert that everyone will enjoy. Preparation: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract (if using) and mix. Gradually add the flour, baking powder, and salt, alternating with the milk, beginning and ending with the flour mixture. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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