Savory Meatloaf with a French Onion Twist
Elevate your classic meatloaf recipe with a flavorful French onion twist that will have everyone asking for seconds. This savory dish combines the rich, caramelized goodness of French onion soup with the hearty comfort of traditional meatloaf. Perfect for family dinners or cozy gatherings, this recipe brings together tender ground beef, aromatic herbs, and a luscious onion topping that bakes to perfection. Serve it with creamy mashed potatoes or a crisp green salad for a meal that's both comforting and gourmet. Indulge in a new favorite that transforms a beloved staple into a culinary masterpiece.
Salisbury Steak
55min · 4 servings Ingredients Salisbury Steak • Olive oil, separated • Yellow onion, finely diced • Garlic cloves, minced • Egg, whisked • Milk • Yellow mustard • Ketchup • Worcestershire sauce • Oregano • Salt • Black pepper • Italian breadcrumbs, can sub panko • Ground beef, 80% lean Gravy • Olive oil • Onion, finely diced • Unsalted butter • White button mushrooms, sliced • Beef broth • Onion powder • Garlic powder • Worcestershire sauce • Cold water + Cornstarch For full Recipe, FAQ, Pro Tips, Storage, etc., visit my blog: TheCozyCook (dot) com and use the search feature to find the recipe!
Country Fried Steak Fingers
Certified Angus Beef ®