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Search results for tag #curry

AodeRelay boosted

[?]Magda♪enaBerlin 💚 🦥 💚 » 🌐
@MagdalenaBerlin@troet.cafe

Für das heutige Abendessen habe ich schon mal was vorbereitet:

Mango-Chutney

anbraten, + (alles fein gehackt) zugeben, kurz mit braten. Mit ablöschen. Klein gewürfelte Zucker Salz + etwas Wasser dazu geben. Zugedeckt auf kleiner Hitze köcheln lassen, ggf. immer mal einen Löffel Wasser zugeben.

Das fertige Chutney in einer Glastasse

Alt...Das fertige Chutney in einer Glastasse

Die Zutaten für das Chutney auf einem Brett, die Gewürze auf einem kleinen Teller

Alt...Die Zutaten für das Chutney auf einem Brett, die Gewürze auf einem kleinen Teller

    AodeRelay boosted

    [?]Kevin Karhan :verified: » 🌐
    @kkarhan@infosec.space

    @0x47df is good.

    Made one yesterday.

    Works great.

      AodeRelay boosted

      [?]Jon :vinyl: :cotsblack: » 🌐
      @revivalrecords@cupoftea.social

      RE: cupoftea.social/@revivalrecord

      Well that’s it. It’s closed. Gone. For good.

      We are having to order from somewhere else tonight and I already know it won’t be as good.

        AodeRelay boosted

        [?]Tina » 🌐
        @onlytina@todon.eu

        Ich habe eben ein ganz wunderbares scharfes Kartoffel-Linsen Curry gekocht. Und zwar so gut, dass meine koreanische Mitbewohnerin mich gefragt hat, ob das ein Thai-Curry Rezept ist, weil es so duftet und nach Probieren meinte, dass es sehr lecker ist. Und nein, es war kein Rezept, weil ich ganz oft frei Schnauze koche. 😃😁
        Ich versuch das aber hier mal zusammenzubringen:

        Kartoffeln - geschält, kleingeschnitten, gekocht (ca 1 kleine Tasse des Kochwassers aufheben)
        Belugalinsen - passend gar gekocht
        Ein wenig Chiliöl
        1 halben Esslöffel Kokosöl
        Ein wenig schwarze Senf-, Fenchel-, und Kreuzkümmelsamen
        2 kleine rote Chilis kleingeschn.
        1 weiße Zwiebel kleingeschn.
        1 kleines Stück Ingwer kleingeschn.
        2 Knoblauchzehen kleingesch.
        Dal Masala (oder eine Curry Gewürzmischung)
        Garam Masala
        1 halbe Dose Kokosmilch (ohne Zusätze, vollfett)
        Salz

        Samen mit der Zwiebel in Chili- und Kokosöl anbraten, Ingwer, Knoblauch und Chili dazugeben, kurz mitbraten. Dann kurz den Topf vom Herd, die Gewürzpulver einrühren und gut vermischen. Den Topf wieder auf den Herd, die Kartoffeln (mit der Tasse Kochwasser) und Linsen dazugeben und umrühren. Dann während des Aufkochens nach und nach die Kokosmilch zugeben, es sollte dann langsam etwas eindicken. Salzen. Fertig.

        Das beschriebene Kartoffel-Linsen Curry in einer kleinen Schüssel. Neben in der Schüssel liegt ein Esslöffel.

        Alt...Das beschriebene Kartoffel-Linsen Curry in einer kleinen Schüssel. Neben in der Schüssel liegt ein Esslöffel.

          AodeRelay boosted

          [?]Kevin Karhan :verified: » 🌐
          @kkarhan@infosec.space

          I made the most ever: !

          This variant isn't or due to use of Thai Fish Sauce, Oyster Sauce and minced meat (and I didn't have tofu at home).

          • Given we're neck-deep in the in , I'm shure a lot of you out there will at least consider something similar, cuz a big-ass is cheap and in a 5l pot one can put like two of those (minced as coarse of fine as you like) and have a shitton of food that tastes good and is af in the "cold and wet season"…

          A big pot with a pink curry, showing bits of red cabbage floating in it.

          Alt...A big pot with a pink curry, showing bits of red cabbage floating in it.

          A plated portion if pink curry, which gets it's colour from the red cabbage. The surface layer of the broth gets brownish due to tumeric in the oil.

          Alt...A plated portion if pink curry, which gets it's colour from the red cabbage. The surface layer of the broth gets brownish due to tumeric in the oil.

            28 ★ 9 ↺
            planetscape boosted

            [?]Anthony » 🌐
            @abucci@buc.ci

            A weird thing about being 50 is that there are programming languages that I've used regularly for longer than some of the software developers I work with have been alive. I first wrote BASIC code in the 1980s. The first time I wrote an expression evaluator--a fairly standard programming puzzle or homework--was in 1990. I wrote it in Pascal for an undergraduate homework assignment. I first wrote perl in the early 1990s, when it was still perl 4.036 (5.38.2 now). I first wrote java in 1995-ish, when it was still java 1.0 (1.21 now). I first wrote scala, which I still use for most things today, in 2013-ish, when it was still scala 2.8 (3.4.0 now). At various times I've been "fluent" in 8086 assembly, BASIC, C, Pascal, perl, python, java, scala; and passable in LISP/Scheme, Prolog, old school Mathematica, (early days) Objective C, matlab/octave, and R. I've written a few lines of Fortran and more than a few lines of COBOL that I ran in a production system once. I could probably write a bit of Haskell if pressed but for some reason I really dislike its syntax so I've never been enthusiastic about learning it well. I've experimented with Clean, Flix, Curry, Unison, Factor, and Joy and learned bits and pieces of each of those. I'm trying to decide whether I should try learning Idris, Agda, and/or Lean. I'm pretty sure I'm forgetting a few languages. Bit of 6502 assembly long ago. Bit of Unix/Linux shell scripting languages (old enough to have lived and breathed tcsh before switching to bash; I use fish now mostly).

            When I say passable: in graduate school I wrote a Prolog interpreter in java (including parsing source code or REPL input), within which I could run the classic examples like append or (very simple) symbolic differentiation/integration. As an undergraduate I wrote a Mathematica program to solve the word recognition problem for context-free formal languages. But I'd need some study time to be able to write these languages again.

            I don't know what the hell prompted me to reminisce about programming languages. I hope it doesn't come off as a humblebrag but rather like old guy spinning yarns. I think I've been through so many because I'm never quite happy with any one of them and because I've had a varied career that started when I was pretty young.

            I guess I'm also half hoping to find people on here who have similar interests so I'm going to riddle this post with hashtags:


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