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Category Archives: Eating
Food for Thought: Special Edition Oreos
While brand extensions have faded from grocery shelves in these tough times, Oreos have if anything expanded. When I saw in a foodservice newsletter that they were introducing a Selena Gomez Oreo with horchata-flavored filling, I had to check it … Continue reading
Posted in Eating, Food for Thought
Tagged Brady Duhame, cookies, Fancy Food, Mother's Day
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Recipe: Acme Olive Bread II (improved!)
Today’s Acme Olive Bread II recipe is a step forward in trying to duplicating the original, which we will never completely succeed at because we don’t access to the same olives and marinating brine. We upped the amount of olive … Continue reading
Posted in Baking and Baked Goods, Eating, Recipes
Tagged Acme Bakery, San Francisco, sourdough, starter
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Recipe: Batterless Corn Fritters
Batterless corn fritters are a specialty of Lolinda, an Argentine Steakhouse in San Francisco. The niblets stick together as if by magic and the fritters are a perfect accompaniment to their ceviche. After many attempts we got pretty close, with … Continue reading
Posted in Baking and Baked Goods, Eating, Recipes
Tagged ceviche, corn, fritters, Lorinda
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Can you pickle magnolia petals?
Can you pickle magnolia blossoms or petals? According to the Smithsonian, magnolia trees date back as far as 95 million years, a time when there were no bees. They were instead pollinated by beetles and the magnolia developed thick petals … Continue reading
Recipe: “Parasite” Noodles with Leftover Prime Rib
In the Korean movie “Parasite”, the parasitic family makes a rich noodle dish by combining two varieties of instant noodles with rare roast beef. We had some leftover prime rib* which was perfect. The finished dish is savory, filling and … Continue reading
Bean hole beans.
Beans are on my mind today because I saw an ad on Facebook from Bush’s Beans: “Your Fam on a Can”. Submit a custom label with two lines and a maximum of 10 letters each; if it meets other, unspecified … Continue reading
Recipe: Original Joy of Cooking Buttermilk Pancakes
I think this is the way buttermilk pancakes were prepared in the original Joy of Cooking. (The current recipe is fine too.) Anyway, the result can’t be beat, especially if you have some good quality buttermilk. Makes 10-12 four-inch pancakes. … Continue reading
Posted in Baking and Baked Goods, Eating, Recipes
Tagged Argyle Cheese Farmer, Joy of Cooking
2 Comments
Recipe: Lemony Asparagus with Orzo
Lemony Asparagus with Orzo is a pleasant way to enjoy early season asparagus and the lemon makes it feel like summer is already here. We were lucky enough to have some sweet Meyer lemons brought back from CA plus some … Continue reading
Fancy Trail Mix and Granola from Frog Hollow Farm
I would not have taken Frog Hollow Farm Trail Mix on the road with me during my backpacking days. I was a penny pincher then as now and my preferred energy snack was a mixture of equal parts roasted peanuts, … Continue reading