527K views · 4.4K reactions | Gluten-free cheesecake buns 🤤🫶 Pillowy-soft brioche buns stuffed with a creamy vanilla cheesecake filling and a generous dollop of jam plus a crisp, buttery crumble topping – these are dangerously delicious, I nearly polished off the entire tray 😅 And they're sooo easy to make!! [GLUTEN-FREE] Recipe: https://theloopywhisk.com/2025/03/08/gluten-free-cheesecake-brioche-buns/ #briochebun #brioche #cheesecake #crumble #glutenfree #baking #dessert #recipe | The Loopy Whisk
527K views · 4.4K reactions | Gluten-free cheesecake buns 🤤🫶 Pillowy-soft brioche buns stuffed with a creamy vanilla cheesecake filling and a generous dollop of jam plus a crisp, buttery crumble topping – these are dangerously delicious, I nearly polished off the entire tray 😅 And they're sooo easy to make!! [GLUTEN-FREE] Recipe: https://theloopywhisk.com/2025/03/08/gluten-free-cheesecake-brioche-buns/ #briochebun #brioche #cheesecake #crumble #glutenfree #baking #dessert #recipe | The Loopy Whisk
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Perfect Homemade Croissants
There’s truly nothing like biting into a freshly baked French Croissant—crispy, flaky on the outside, and soft, airy layers inside. After years of practice and a life-changing trip to Paris, I’ve perfected this Croissant recipe.
Natashas Kitchen - Recipes for Dinner and Desserts
778K views · 5.6K reactions | Sandwich Bread 🥰 recipe for 12 pieces preparation take a bowl bread flour 40g fresh boiling water 57ml mix well wrap the dough let it stay for 3 hours after 3 hours make the dough in the mixer bowl bread flour 450g milk powder 15g sugar 35g add the wrapped dough milk 190ml water 115ml knead the dough for 4min instant yeast 6g knead the dough for 2min cover the dough refrigerator for 20min salt 8g knead the dough for 2min softened butter 65g knead the dough for 5min take a bowl oil the bowl put the dough cover the dough rest the dough for 60min separate the dough into 12 pieces each piece 80g make balls cover the dough rest the dough for 25min in the refrigerator make the sandwich bread cover the dough rest the dough for 50min brush with fresh milk Bake in a preheated oven 190C 13 to 15min depends on the oven #sandwich #bread #breadmaking #reelsviralシ #recipe #foryouシ #recipeoftheday #baking #food #breakfast #chef #thessaloniki #patisserie #greece #greekfood | Antonis Stefanelis
778K views · 5.6K reactions | Sandwich Bread 🥰 recipe for 12 pieces preparation take a bowl bread flour 40g fresh boiling water 57ml mix well wrap the dough let it stay for 3 hours after 3 hours make the dough in the mixer bowl bread flour 450g milk powder 15g sugar 35g add the wrapped dough milk 190ml water 115ml knead the dough for 4min instant yeast 6g knead the dough for 2min cover the dough refrigerator for 20min salt 8g knead the dough for 2min softened butter 65g knead the dough for 5min take a bowl oil the bowl put the dough cover the dough rest the dough for 60min separate the dough into 12 pieces each piece 80g make balls cover the dough rest the dough for 25min in the refrigerator make the sandwich bread cover the dough rest the dough for 50min brush with fresh milk Ba
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Sandy on Instagram: "Turn up the volume ⬆️ ⬆️ ⬆️ to enjoy some ASMR moment! I am forever busy so having a bread made and baked at once can be a challenge sometimes and I know I have to improvise things a bit,hence this method of make now and bake later method is my life-saver! Fluffy Milk Loaf 300gm strong bread flour 35gm sugar 3gm yeast 4gm salt 1 large egg 168gm milk (to adjust) 35gm softened,unsalted butter Method -mix dough as usual,only add in butter when the dough formed a thick veil. After the addition of butter,mix dough till it reaches windowpane stage -transfer dough to a clean bowl,keep it tightly covered with cling film and do a warm bulk proof for 20 mins and transfer to the fridge. You can skip this step and let the process carry on as usual. You could also skip the w