When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
German Chocolate Cake with Buttercream Frosting and a Rum Glaze is a delicious version of the old fashioned standard. Forget that box and make the best!
RUM BOOZY FUDGE -- minutes to make, topped with coconut
FUDGE SHOTS: Chocolate rum with coconut, by theDecoratedCookie.com
Caribbean Rum Balls - My Brother's Bad Ass Cruzan Recipe
Caribbean Rum Balls - My Brother's Bad Ass Cruzan Recipe
Best Chocolate Rum Cake
Best Chocolate Rum Cake is a devil’s food cake soaked in a sweet milk and rum mixture. Topping it off is homemade whipped cream with, you guessed it, another splash of rum. Garnish with toasted coconut and pecans for an exquisite cake experience.
RUM BOOZY FUDGE -- minutes to make, topped with coconut
RUM BOOZY FUDGE topped with coconut. Three main ingredients, minutes to make, filled with booze. For grown-ups only. Video recipe.
Coconut Rum Cake
This Coconut Rum Cake is a rich yellow cake, bathed in a rum & coconut cream, and topped with rum-coconut glaze and toasted coconut.
Traditional Rum Balls
Our no-bake Rum Balls are the epitome of simplicity and indulgence, blending together crushed vanilla wafers, sweetened condensed milk, chopped walnuts, and a generous drizzle of rum for an unbeatable delight.