Mac and cheese recipe soul food

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Joan Vassos on Instagram: "Making Paula Deen's famous Mac n' Cheese! 🧀👩‍🍳 Ingredients: 2 cups uncooked elbow macaroni (one 16oz box) 1/2 stick butter, cut into pieces 2 1/2 cups (about 10 ounces) grated sharp cheddar cheese 3 eggs, beaten 1/2 cup sour cream 1 can (10 3/4 ounce) condensed cheddar cheese soup 1/2 teaspoon salt 1 cup milk (whole preferred, but 2% works just as well) 1/2 teaspoon dry mustard 1/2 teaspoon black pepper #cooking #thegoldenbachelorette #pauladeen"

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Alex Rios on Instagram: "The BEST Mac n Cheese 🧀🔥 recipe ⬇️ Serves 6-8 1 lb mozzarella cheese, grated 1 lb Colby Jack cheese, grated 8 oz sharp cheddar yellow, grated 12 oz macaroni pasta 1 tsp garlic powder 1 tsp smoked paprika 1 tsp salt 1/2 tsp black pepper 3 tbsp salted butter 3 tbsp all-purpose flour or 1:1 gluten free flour 1 (12 oz.) can evaporated milk 1 tbsp Dijon mustard 2 cups heavy cream Preheat oven to 350F. Boil your macaroni in salted boiling water. In a large pot or skillet over medium low heat, melt butter. Add half your seasonings into the butter. Cook until 30 seconds and fragrant. Now add in flour 1 tbsp at a time while whisking to avoid clumps. Once fully incorporated and smooth, begin to pour evaporated milk little at a time. Once fully combined, add in your Di

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FOODIE HOODIE on Instagram: "I’ve found the secret to the creamiest homemade mac & cheese, and get this—it only needs THREE INGREDIENTS! Credit @hi.itshollyb Growing up, this was the only way my mom would make Mac & Cheese, and let me tell you, there is nothing better than a big ole’ bowl of this delicious dish! So, say adios to boxed mac & cheese forever! Let’s dive into this cheesy adventure together! Let’s make it! **3-ingredient Creamy Mac & Cheese** What you’ll need: •12 ounces elbow macaroni • 12 ounces evaporated milk• 2 cups grated mild or medium cheddar cheese. **You can also use a mix of different cheeses such as mozzarella, colby jack, or fontina. Now for the fun part: • Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. • Bring to a boil,