Dopiazeh Aloo: A Flavorful Persian Potato Curry!
Dopiazeh Aloo is a comforting Persian potato curry made with tender potatoes, caramelized onions, tomatoes, and warm spices. Simple yet rich in flavor, this hearty dish is perfect with rice or flatbread for a satisfying meal. Naturally vegan and easy to make, it’s a must-try for lovers of bold, aromatic flavors!
Vegan Coconut Lentil Curry
Julia Frey |{Vikalinka}
1.4M views · 4.4K reactions | 💥 Butter Bean Butter Curry 💥 Rich, creamy, and packed with warming spices – this butter bean curry is pure comfort in a bowl. Best served with fluffy basmati rice, naan, and all the toppings. Ingredients: For the curry: 4 tbsp dairy-free butter, 1 onion, 1 bay leaf, 2 garlic cloves, 2-inch fresh ginger, 2 tsp garam masala, 2 tsp ground coriander, 2 tsp ground cumin, 2 tsp ground turmeric, 1 tbsp tomato purée, 400g tin polpa tomatoes, 2 x 400g tins butter beans, 200ml coconut or oat cream, salt, pepper & sugar to taste. Serving suggestions: Basmati rice, plant-based naan, crispy onions, fresh coriander, green chilli, limes, Indian pickles. How to Make It: 1️⃣ Sauté the base: Melt butter in a pan, soften onion with a bay leaf, then add garlic & ginger. 2️⃣ Toast the spices: Stir in garam masala, coriander, cumin & turmeric for 30 secs. Add tomato purée & polpa tomatoes, simmer for 3-4 mins. 3️⃣ Add the beans: Drain most of the liquid from the butter beans, stir them in & simmer for 1 min. 4️⃣ Finish with cream: Stir in coconut/oat cream & let it thicken for 3-4 mins. Remove bay leaf, season with salt, pepper & a pinch of sugar. 5️⃣ Serve & enjoy: Spoon over rice, top with coriander, crispy onions, chilli & a squeeze of lime. Enjoy! x | Bosh | Facebook
1.4M views · 4.4K reactions | 💥 Butter Bean Butter Curry 💥 Rich, creamy, and packed with warming spices – this butter bean curry is pure comfort in a bowl. Best served with fluffy basmati rice, naan, and all the toppings. Ingredients: For the curry: 4 tbsp dairy-free butter, 1 onion, 1 bay leaf, 2 garlic cloves, 2-inch fresh ginger, 2 tsp garam masala, 2 tsp ground coriander, 2 tsp ground cumin, 2 tsp ground turmeric, 1 tbsp tomato purée, 400g tin polpa tomatoes, 2 x 400g tins butter beans, 200ml coconut or oat cream, salt, pepper & sugar to taste. Serving suggestions: Basmati rice, plant-based naan, crispy onions, fresh coriander, green chilli, limes, Indian pickles. How to Make It: 1️⃣ Sauté the base: Melt butter in a pan, soften onion with a bay leaf, then add garlic & ginger. 2️⃣
1.3M views · 9.3K reactions | one pot curry noodles! #recipe #dinner #quickrecipe #easyrecipe #plantbased #plantbasedrecipe #healthy #healthyfood | PlantYou
1.3M views · 9.3K reactions | one pot curry noodles! #recipe #dinner #quickrecipe #easyrecipe #plantbased #plantbasedrecipe #healthy #healthyfood | PlantYou
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1.3M views · 9.3K reactions | one pot curry noodles! #recipe #dinner #quickrecipe #easyrecipe #plantbased #plantbasedrecipe #healthy #healthyfood | PlantYou
1.3M views · 9.3K reactions | one pot curry noodles! #recipe #dinner #quickrecipe #easyrecipe #plantbased #plantbasedrecipe #healthy #healthyfood | PlantYou
Chicken Curry Recipes | 50 Delish recipes to choose from
These delicious Chicken Curry recipes are perfect for the family, entertaining, holidays & all year. Choose your favorite Chicken curry recipes today! There are many different Curries in the post and some have similarities. However, these will differ in cooking methods and ingredients. Enjoy this eclectic collection of our favorite food.
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White Chicken Chili
40min · 5 servings 1½ lb Chicken Breast, thinly sliced 3 cups Chicken Broth 15 oz Northern White Beans 1 Onion, chopped 2 tbsp Garlic, chopped 7 oz Green Chili, diced 8 oz Whole Corn Kernel 2 Serrano Pepper, or Jalapeno 1 tsp Paprika ½ tsp Ground Black Pepper ½ tsp Ground Cumin 2 tsp Ground Coriander ¼ tsp Cayenne Pepper 4 oz Cream Cheese Sour Cream, to serve Cheddar and Montarey Jack Cheese Blend, to serve ¼ cup Coriander Leaves, + for serving Avocado, to serve Tortilla Chips, to serve 2 tbsp Oil