This Italian Pot Roast (Stracotto) is all about slow-braised tenderness and robust flavors.
Italian Pot Roast (Stracotto) Ingredients: 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary #Italian #Pot #Roast #Stracotto
Rib Eye Street Tacos
Rib Eye Street Tacos are made with leftover rib eye, and is a delicious street taco recipe that everyone loves. #ribeyetacos #tacos #ribeyesteak #dinnertable #greatgrubdelicioustreats
Great Grub, Delicious Treats
Steak with Garlic Cream Sauce 🥩🧄🍶  Ingredients: 2 ribeye steaks (or your preferred cut) Salt and pepper (to taste) 2 tbsp butter 3 garlic cloves, minced 1 cup heavy cream ½ cup beef broth 1 tsp Dijon mustard 1 tbsp Worcestershire sauce Instructions: 1️⃣ Season steaks with salt and pepper. 2️⃣ Heat butter in a skillet over medium-high heat, cook steaks to desired doneness, then set aside. 3️⃣ In the same skillet, add minced garlic and sauté until fragrant. 4️⃣ Pour in beef broth, stirring to deglaze the pan. 5️⃣ Add heavy cream, Dijon mustard, and Worcestershire sauce, simmer until the sauce thickens. 6️⃣ Serve steaks topped with the garlic cream sauce. Notes: Substitute beef broth with vegetable broth for a lighter option. Pair with mashed potatoes or roasted vegetables for a comp