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Count von Count 💜🧛🏻
#dessert #food #foodporn #foodie #cake #yummy #instafood #chocolate #sweet #delicious #foodphotography #homemade #desserts #foodstagram #baking #foodblogger #pastry #icecream #love #instagood #sweets #cakes #foodlover #sweettooth #bakery #tasty #dessertporn #cookies #birthdaycake #cupcakes
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Get ready for a whimsical journey into the world of confectionary cuteness with the incredibly talented @alexlarosa! Dive into the magic as each hedgehog cupcake adventure kicks off. Get ready to laugh, learn, and indulge in the most adorable baking experience yet!
Cake Craft Company
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Hey…… ERNIE 🧡🧡🧡
#dessert #food #foodporn #foodie #cake #yummy #instafood #chocolate #sweet #delicious #foodphotography #homemade #desserts #foodstagram #baking #foodblogger #pastry #icecream #love #instagood #sweets #cakes #foodlover #sweettooth #bakery #tasty #dessertporn #cookies #birthdaycake #cupcakes
31K reactions · 302 shares | Biscoff Cupcakes! Soft and moist Biscoff cupcakes topped with a smooth Biscoff buttercream 🧡 Comment ‘cupcake’ and I’ll send the recipe to your DM! Or find the recipe on my website juliemarieeats.com (link in bio) or Google ‘Julie Marie Eats Biscoff Cupcakes’ #cupcakestagram #biscoffcake #birthdaycupcakes #biscoff #biscoffspread #biscoffcupcakes | Julie Marie | easy recipes for home bakers | Facebook
166K views · 1.6K reactions | with 3 ingredients make the tastiest and most beautiful cake icing you've ever made | with 3 ingredients make the tastiest and most beautiful cake icing you've ever made | By Good Cooking Family | With no mousse fire and just three ingredients, I'm going to teach you how to make the tastiest and most beautiful cake icing you have ever made. Now, I doubt there will be any cake icing left on your gas plate. Once chilled, it won't melt, it won't spoil, and look how firm it is, it won't fall off. Come and learn. Here I have 250 grams of white chocolate. Look at that. I add 60 grams of whipping cream There we go. I microwave every 30 seconds until the chocolate is completely melted. And with this whipped cream it looks like this. It's much creamier. Now I'm going to transfer all this chocolate here to my mixer. And I'm going to add 100 grams of unsalted butter. Something super important, okay? This chocolate needs to be at room temperature for you to add the butter. If you put it here while it's still warm, your butter will melt and it won't set. It will be all water and then you'll complain to me, okay? Leave your white chocolate to cool in the corner and then beat it. I would prefer about 10 minutes and look how creamy, chunky, and lighter it turns out. Here I pink and I'm going to go straight to the mixer to make it easier. I just added a few drops of gel food coloring and whip it up again. But you can color it any color you like including black and red. It's fine. You won't lose it to the point. Texture or anything. Look how beautiful. Super firm, creamy, and beautiful to look at. I've transferred to the pink bag and I'm just going to do something here so you can see how it looks like. You often ask me if you can use it with a spatula. Yes, you can. You can use it with any type of texture spatula and it will turn out to be a beautiful icing. And as I said at the beginning of the video, once have finished your work, you just have to put it the fridge for a few minutes because this icing here is made from chocolate and butter. Once it's chilled, it will be very firm, very hard to the point where you can and your decoration won't spoil. It's white chocolate and butter. It won't melt. It won't turn to water when you leave it at room temperature. It may get a little softer. It may soften a little but look. It won't melt. You can do it without fear, okay? Another super important thing guys, it's butter. It's white chocolate so it ends up being a little greasier. But all icing needs a little fat to great volume. I hope you make it, enjoy it, and don't forget. We drink but it's God who makes happen. Bye. Hi,