Maple bourbon sauce recipe

Maple Bourbon Glaze is a sweet and savory sauce made by combining maple syrup and bourbon with just a few other ingredients. The primary sweetener is maple syrup, which lends its rich and distinct flavor. The addition of bourbon adds a unique smokiness and depth to the glaze which creates a tasty balance.

This versatile sweet-and-tangy flavored Maple-Bourbon Barbecue Sauce will knock your socks off.

This sweet and sticky bourbon glaze is perfect for painting over chicken, shrimp, steak, burgers, and more! Just prepare your favorite protein and slather on a bit of this magic sauce. To make this bourbon glaze you simply add all of the ingredients to a small saucepan and bring to a boil. Your glaze is done when it's the consistency of maple syrup.

Make this gooey, sweet Bourbon Caramel Sauce for a super decadent treat! Use it to top anything from cookies and cupcakes to cake and ice cream! #caramel #caramelsauce #bourbon

I know two things for certain. Most things are better with bacon, and all things are better with bourbon. So, combine the two in this maple bourbon bacon jam recipe and it’s a winner-winner. I love cooking with wine and bourbon. The flavors left behind after the alcohol cooks off are very complex.

This Maple Bourbon Glaze is perfect on grilled chicken or pork, smoked or baked ham, and even on salmon! It's the perfect combination of sweet and savory and easy to throw together in no time.

I love to grill steak, and one of my favorite steak sauce recipes is a whiskey-bourbon sauce made with minced shallots and rosemary. Though it takes only a few minutes to prepare, this sauce will certainly impress your guests. I hope you enjoy it.

It was a loser for a couple of years, but after some tweaking this Maple Bourbon BBQ sauce won the World Championship. Full recipe here!

Creamy and sweet with just a touch of spice, there's nothing like a decadent bourbon sauce to pour over cakes and ice cream, or dip fruit in.