Maple scones pioneer woman

Maple Pecan Scones - Cooking Classy

These are Maple Pecan Scones, and they are delightful. About two weeks ago something exciting happened. I got to meet The Pioneer Woman, Ree Drummond, at her cookbook signing in Tulsa. Tulsa was Re…

The easiest scones you'll ever make!! These maple scones have a cream scone base with a decadent maple glaze.

Come for Coffee: Maple Pecan Scones

This is a variation of the Maple Nut Scones I put in my very first cookbook years ago, and it’s the same basic recipe I’ve used since 1999, when I fir

These buttery and flaky scones flavoured with maple syrup and are filled with walnuts. Topped with maple syrup glaze and more walnuts. Quick and easy to make and perfect for morning or afternoon tea.

These maple scones are topped with toasted pecans and brimming with brown sugar, finished with a sweet drizzle of rich maple glaze!

From the pure maple syrup, to the buttery flakey texture, these Maple Oat Glazed Scones will get gobbled up before you even have time to store them! They’re an often requested Red Tin Treat and thankfully the recipe makes a BIG batch so there’s usually enough to last a few days, or share with friend

Look at these babies. Rich, yummy, delicious scone.

It's not uncommon to see maple and bacon together on the table, but when they're both on a scone, it is truly spectacular. Make a batch for your next brunch.

I’ve always wanted to try to make scones, but have been a bit hesitant to because I know they are known to be dried out and crumbly. After making these scones from The Pioneer Woman Cooks, I…

These small-batch Bacon Scones with Maple Glaze are easy to make and so good!

These perfect homemade maple scones are sweet and buttery, filled with chopped pecans and a maple icing drizzle on top. They are super soft and flaky in the center with buttery crisp and crumbly edges on the outside.

These maple pecan scones are flaky, buttery, and made with eight easy ingredients: flour, baking powder, kosher salt, butter, sour cream, pure maple syrup, and vanilla—the perfect companion for your morning coffee or afternoon tea.

The yummiest maple oat scones with all of your favorite cool-weather flavors: cinnamon, oats, maple and espresso and pecans. These moist, tender cream scones will quickly become your new favorites!

Whole grain maple oat scones, lightly sweetened and topped with maple frosting, are moist and delicious - with or without coffee!

One of the best flavour combos ever, maple syrup and bacon get married in and on a lovely tender scone, perfect for breakfast or as treat with a coffee. Or bourbon!

Get Maple Oat Nut Scones Recipe from Food Network

This is the ultimate base scone recipe I spent weeks perfecting! Flaky, buttery, and bakery-style with clear tips, step-by-step instructions, and tested adjustments for all your favorite add-ins—berries, chocolate, nuts, and more. Whether you're a beginner or a seasoned baker, this go-to scone recipe gives you tall, tender results every single time.

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!