Marcella hazan

Needing a relaxing date night with your special someone? Something that doesn’t take a lot of time and easy on the budget? Try this incredibly fast, easy tomato sauce from NY Times Marcella Hazan. Besides requiring little preparation and just a few ingredients that you probably all ready have, you’ll be impressed with how wonderfully...Read More

It's the only Bolognese worth making.

Marcella Hazan's white bean soup recipe calls for 5 ingredients and is one of the most delicious soups I've ever made. A smart technique brings out the hidden beauty of beans. It's my cure for cold-weather blues.

This humble, slow-simmered soup is transformative.

The 1992 cookbook Essentials of Classic Italian Cooking is still an Amazon bestseller today. In it, Marcella Hazan has a lot to say about making pasta–some of it surprising. Whether you’re a pasta veteran or never considered the idea of making it yourself, here’s a look at the legendary Italian cook’s handmade pasta recipe and […]

This photo above is what the cabbage looks like as it starts out in the pot. Patience, to the tune of 1 1/2 hours, coaxes out the innate sweetness of the vegetable. It serves as the base for this R…

Before we dive into the world of Marcella Hazan’s Bolognese, let’s talk about what to pair with this iconic dish. A rich bolognese deserves a good companion. Consider a fresh arugula salad dressed with a simple lemon vinaigrette to cut through the sauce's richness. Crusty Italian bread is perfect for soaking up any leftover sauce.

This is the simplest tomato sauce you'll ever make! When words like silky and elegant flood your mind upon your first taste - you know it's got to be good!

Tamar Adler explains what to do with the leftover onion in Marcella Hazan’s popular tomato-sauce recipe.

As I make my way through my backlogged recipes, clipped and filed and pasted and saved, I keep stumbling upon little gems. There are so many books crammed with clippings in my apartment that it's easy to quickly lose oversight...

Author Marcella Hazan, who died this past week at the venerable age of 89, has long been known as the woman who introduced classic Italian cooking to America.

The 30th Anniversary Edition drops this week One of our favorite chefs, Marcella Hazan, wrote one of our favorite cookbooks, Essentials of Classic Italian Cooking, […]

Marcella's tomato sauce often gets all the praise — but her classic roast chicken is not to be overlooked, either.

When it comes to essentials, like tomato sauce, originality is overrated. Marcella Hazan’s classic tomato sauce is famous and adored, and justly so. Scads of bloggers and food writers have written about it, so we're just following along. This is one of the best sauces we know, and it only needs four (yes, four) ingredients. #tomatosauce #tomatosaucerecipe #tomatosaucerecipes #marcellahazan #pastalovers #pastasauce

You may have read in my Roma & München blog post that I missed out on the famous lasagna at Tavernaccia da Bruno while in Rome so Robert and I decided that, once back in Stuttgart, we would mak…

Hearty Fall Cookery I was wanting a quick easy meal last evening and one of my all time favorite recipes popped into my head, Marcella Hazan’s sauteed fillets of garlicky lemon chicke…

Marcella Hazan Bolognese - A Beautiful Plate

If I want to make something Italian I go to one of Marcella Hazan’s cookbooks. Straightforward in presentation there are details in the instructions. I only wish I could have studied with her. This recipe is adapted from The Classic Italian Cookbook. A classic dish from Romagna , it is heavenly and

This was the most requested dinner of my husband and son for many years. So after a stressful couple of weeks I wasn’t surprised when Casey asked for this favorite comfort food meal. Marcella Hazan was one of the foremost […]