Marley spoon

The ultimate late summer plate. Tender pork tenderloin is glazed in a sweet and tangy barbecue sauce that caramelizes creating a sticky, super flavorful coating. Served with a Yukon gold potato salad studded with pickled shallots and fresh parsley, all coated in a tangy mustard dressing.

This super elegant dish is a study in contrasts of flavors, textures, and colors. Spinach is wilted to create silky ribbons, as it's combined with cheesy ravioli. It's all topped with a “dressing” of crispy-fried sage, shallots, and pine nuts. If you happen to have a chilled prosecco on hand, by all means give it a pour!

Chow fun is a spiced Cantonese-style noodle stir-fry, and it's truly fun—to make and eat! Here we combine grass-fed ground beef, tender rice noodles, aromatics, and Chinese broccoli with stir-fry sauce. The sugar in the sauce caramelizes in the hot skillet coating the noodles and beef in a sticky glaze. A homemade chili oil spooned over top adds the perfect warming heat to balance out the sauce.

Our test kitchen is a hive of creative energy. We love bringing big, bold, global flavours to life, and helping you level-up your cooking skills with clever tips, tricks and techniques. Enjoy this delicious recipe made with high-quality local ingredients, fresh seasonal produce and that special Marley Spoon twist.

Served with rice and veggies, this Korean-style ginger beef is loaded with flavour. It makes for a tasty and satisfying meal.

Got questions? This Martha Stewart and Marley Spoon review will answer all your questions! Plus watch a video demonstration and get an exclusive coupon to save!

We're upping the pasta game with a little help from our stuffed pasta friends. This dish features fresh ravioli stuffed with shredded beef and creamy ricotta cheese. We take it one step further, serving these rav's in a savory broth (brodo-style!) made with eartht baby Bella mushrooms, fragrant garlic, and fresh thyme.

Want to meet the surprise mash-up of the year? This playful spin on a green bean casserole introduces creamy peanut udon to the mix, and it works in so many delicious ways. Crisp green beans combine with chewy udon noodles and a flavorful sauce of peanut butter, coconut milk powder, curry paste, and rice vinegar. Top it off with cilantro and fried onions and you have an easy dish with complex flavors in just three steps!

Did someone say "saucy tortelloni?" Now that we have your attention, prepare to be wowed. We tossed tender, cheese-stuffed pasta in a cherry tomato and cream cheese sauce, loaded with baby spinach. The creamy mix is topped with Parmesan cheese, and then broiled until a nutty crust forms on top. We serve the saucy skillet with crisp broiled green beans tossed in a sweet balsamic vinaigrette.

Ello, folks! I hope that you are having a beautiful week? Today I wanted to chat with you about dinner time. I swear no matter if my husband and I are on the road or