Marshmallow meringue

This post teaches you how to make marshmallow meringue frosting from scratch with a simple recipe. This easy marshmallow meringue frosting is smooth and thick, holds its shape when piped, and tastes incredible on all sorts of cakes, cupcakes, and brownies. It only requires 4 ingredients!

A homemade alternative to store bought marshmallow creme, using only four ingredients. Perfect for frosting cakes and cupcakes, piping decorations, and using as a filling. Tastes even better when toasted with a kitchen torch!

Holiday season is here, and my favorite holiday, Thanksgiving, is fast approaching. It’s about being thankful for all the blessings in our life.

You only need 4 easy ingredients to make homemade marshmallow creme (aka Fluff). No preservatives or high fructose corn syrup required.

Marshmallow Meringue Frosting - this easy recipe tastes like a melted fluffy marshmallow! It's the perfect frosting recipe for cupcakes or to dress up pies, cookies, or brownies!

An easy to make, 4 ingredient Marshmallow Meringue Frosting that is creamy smooth and can be used to frost cupcakes, cakes and fill cookies!

Freshly whipped, homemade Marshmallow Frosting made from pillowy Swiss meringue flavored with vanilla. Perfect for cupcakes and cakes!

Fluffy, moist pumpkin bars smeared in easy homemade caramel sauce and topped with thick layer of marshmallow meringue. Both the cake + caramel can be made ahead of time. This is a super easy, delicious fall recipe -- enjoy!

Beat egg whites and cream of tartar together until stiff peaks form. Add the marshmallow cream. Beat until stiff peaks form. Cover top of pie with meringue. Bake at 350...

S'mores Chocolate Cream Pie - the BEST homemade chocolate pie EVER! Graham cracker crust filled with chocolate cream and topped with a marshmallow meringue.