Meat stuffed cannelloni

Cannelloni with Meat Filling Ingredients: 4 T. butter, halved 2 T. flour ¼ cups milk, heated Pinch of cayenne pepper 1 (8 oz.) package mozzarella cheese, shredded ½ cup onion, chopped 1 clove garl…

Minced beef cooked in red wine, stuffed into cannelloni tubes and placed on the simplest of tomato sauces, topped with bechamel sauce, fresh mozzarella cheese and loads of parmesan cheese and you have the most wonderful comfort food treat!

This Meat Manicotti is delectably different from everyday pasta dishes. Watch the video to find out about my trick to make stuffing easier.

I love this Cannelloni Recipe. When I don't have time or the energy to make a baked lasagna, this is my go to dish.

This Cannelloni recipe has all the things you want in Italian comfort food. The homemade red sauce pairs perfectly with the cheesy stuffed pasta shells.

Family dinners provide an opportunity to gather and refresh the mind while enjoying a meal together around the table. Inspired by Italian cuisine, this hearty pasta recipe is simple, accessible, an…

Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.

This delicious beef cannelloni is a hearty pasta dish with a creamy, herby ricotta filling, covered in a flavorful meat sauce & parmesan!

Cannelloni with Meat Filling Ingredients: 4 T. butter, halved 2 T. flour ¼ cups milk, heated Pinch of cayenne pepper 1 (8 oz.) package mozzarella cheese, shredded ½ cup onion, chopped 1 clove garl…