Mexican chicken avocado soup

The shredded chicken perfectly compliments the smoothness of the avocado in this wonderfully filling soup.

Chicken avocado lime soup. Delicious, nutritious, colorful and light soup. Perfect for spring and summer.

Chicken Avocado Lime Soup

Ina Garten’s Mexican Chicken Soup is made with roasted chicken, vegetables, jalapenos, and spices, served with avocado, sour cream, cheese, and tortilla chips. It serves 6 and takes about 1 hour and 20 minutes to prepare and cook.

Make a delicious and satisfying dinner in just 15 minutes with this Mexican Chicken Soup with Avocado. Perfect for using leftover chicken!

This hearty southwest style recipe for Chipotle Chicken Soup is spicy, smoky and delicious! Top it off with fresh cilantro and creamy avocado. Gluten free!

A simple & delicious crockpot chicken soup! This chicken avocado lime soup is brimming with flavorful chicken, fresh Mexican herbs & spices & zesty lime juice! Top it with crispy tortilla strips for a healthy meal the whole family will love!

Have you ever had the chicken & rice soup at your local Mexican restaurant? It's flavorful, light, and filling. I wanted to try to recreate it at home and it turned out so well!Note: I cook my rice separately, add scoops of it to bowls, and pour the soup over it. You could cook the rice in the soup, but it tends to get really mushy (especially for leftovers). See more recipe ideas!

Elevate your leftover chicken with our Mexican Chicken Soup, a quick and flavorful remedy that's perfect for any day of the week. Packed with the warmth of cumin and coriander, tender vegetables, and topped with your favorite garnishes, this soup is a delicious escape to the flavors of Mexico. Ideal for soothing the soul or simply enjoying a hearty, comforting meal.