Middle east meatballs

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Mini-Moroccan Meatballs with Tzatziki Recipe | Weight Watchers Moroccan Meatballs, Tzatziki Recipe, Tzatziki Recipes, Mint Yogurt, Yogurt Dip, Appetizers For Party, Couscous, Fresh Herbs, Meatballs

These spiced meatballs include a mix of fresh herbs and traditional Moroccan flavors, and they are accompanied by a cooling lemon and mint yogurt dip. Serve this dish as a party appetizer or make it into dinner paired with whole-wheat couscous or a salad to round out the meal. To keep these meatballs tender, it is important not to overwork the meat—mix it just until combined. And use your hands since you can feel when the mixture is incorporated. Cooking them on a cooling rack lets the hot…

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Vegetarian Kofta, African Meatballs, Barbecue Pineapple, Skillet Meatballs, Tahini Chocolate, Kofta Curry, Moroccan Restaurant, Pineapple Glaze, African Foods

In France, meatballs are called boulettes, and by far the favorite versions are the spice-scented North African type. Most of the neighborhood Tunisian and Moroccan restaurants in Paris offer them, served as an appetizer or a side, or in a fragrant main-course tagine with couscous. This recipe is an amalgam of several that I found on my bookshelf, among them one called boulettes tangéroises in an old French cookbook. Since I like things a bit spicier, my boulettes are more like Tunisian…

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