Nadiya bakes

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a loaf of bread sitting on top of a metal pan

This piece was created for Cubby, our weekly newsletter for families at home. Want more? Sign up here for a weekly splash of fun and good ideas for families with kids. Join us over on Instagram for more! Like many home chefs, I love Nadiya Hussain, TV chef/presenter, cookbook author, novelist, mother, mental health advocate, and, of course, fan-favorite winner of “The Great British Baking Show.”During our dark pandemic winter, I watched “Nadiya Bakes” on repeat.

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several pieces of cake sitting on top of a white cutting board next to each other

Nadiya Hussain's Money Can't Buy You Happiness Brownies feature a triple chocolate base, nutty caramel centre and cheesecake topping. As featured on her BBC2 series Nadiya Bakes.

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a woman holding a tray of hot dogs

NADIYA Hussain rose to fame after she triumphed on The Great British Bakeoff in 2015.Nadiya stars in her own show Nadiya Bakes, in which she re-works

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a cake covered in caramel sauce and topped with sliced lemons on a plate

From her BBC2 series Nadiya Bakes, Nadiya Hussain's mango and coconut layer cake is inspired by the flavours of her childhood. An all-in-one method bake, it's an easy showstopper.

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a woman sitting at a table filled with food

A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal.

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a pie on a plate with a knife next to it and a green striped napkin

Make Christmas leftovers feel brand new with our truly special recipes – perfect for Boxing Day and beyond. Public health advice is to keep leftovers in the fridge and freeze them if they aren't eaten after two days.

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A yellow custard tart with caramelised spots, cut into two slices

This is Nadiya's twist on the classic British custard tart, but it’s what's underneath and on top that really makes it special. The pastry is made with hazelnuts and salted pretzels that give it a crunchy nuttiness; and once baked, the custard is covered with sugar and blow-torched to create a crisp, sugary brûlée topping. Magical!

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a cake with chocolate frosting and nuts on top sitting on a plate next to a fork

This beautiful cake from Nadiya Hussain looks like it should be complex to create but it couldn't be easier. Flavoured with chocolate and coffee and with a dense, rich texture, it's a brilliant cake to bake for a birthday or other special occasion. As seen on Nadiya's Cook Once, Eat Twice on BBC2.

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