Nonna recipes italian foods

Simple Italian recipe that incorporates a rich cream sauce with some Italian pork sausage. It’s both super flavorful and easy to make! This is the perfect week night meal.

The Perfect Weeknight Dinner with Authentic Mediterranean Flair If you’re looking for a quick and healthy seafood dish packed with Italian charm, look no further than Nonna’s Baked Cod. Flaky, tender cod fillets are gently coated, seared, and finished in the oven with a lemon-garlic sauce that’s bursting with Mediterranean goodness. This isn’t just dinner — it’s a warm hug from Nonna’s kitchen. ❤️ Why Nonna Loves This Recipe Nonna loves this baked cod because it uses simple, wholesome…

If you ask me, gnocchi alla sorrentina is comfort food at its best.

Nonna’s Italian Chicken Noodle Soup tastes like Grandma worked at the stove all day stirring the love into every last drop even though it is super easy to make. Your whole family will love the coziness of this satisfying comfort recipe.

Torta della Nonna, also known as "Italian Grandmother's Custard Tart," is a traditional Italian dessert with a creamy lemon-infused custard filling nestled inside a buttery pastry crust. Topped with pine nuts and powdered sugar, this tart offers a perfect balance of flavors and textures, making it an ideal treat for family gatherings or special occasions. Experience the rich, comforting flavors of Italy with this classic recipe that combines a silky custard with a crunchy, nutty topping.

Experience the magic of old school Italian cooking with these classic Italian recipes just like Nonna made! Whether it's a traditional pasta or a savory dish simmered to perfection, these recipes are filled with the flavors of Italy. Recreate those timeless meals that bring families together with the authentic, heartwarming flavors of classic Italian cooking. These recipes are a true taste of Italian tradition!

Italian meatballs are one of those hearty meals that will warm the soul, especially on a cold winter’s night. The best part about making meatballs? They’re incredibly easy to whip up – an ideal mid-week dinner when time isn’t your friend. Make a batch on a lazy Sunday and keep them in the fridge (or freezer) for the next time you’re in a hurry.

Indulge in a delightful culinary experience with this savory ravioli dish, perfectly paired with fresh tomatoes, crisp asparagus, and a fragrant garlic herb medley. Each bite offers a harmonious blend of flavors, making it an ideal choice for a comforting dinner or a special occasion. Whether you're a seasoned chef or a home cook, this recipe is sure to impress with its vibrant ingredients and easy preparation. Perfect for those who appreciate the art of Italian cuisine with a fresh twist.

7 days until Nonna & I are authors 🫣 - ‘Cooking with Nonna’ is not just a regular cookbook, it’s a celebration of rustic Italian home cooking, plant-based eating, and bringing generations together. The book is filled with all of Nonna’s favourite Italian classics, recipes from her sisters, and tonnes of brand new ones that I know you’ll love - arancini, lasagne, Sicilian street food, delicious salads and incredible desserts. ‼️ Order the book today via the link in my bio - it’s currently…

These nutritious homemade meatballs are the perfect meal to make on a Sunday afternoon and freeze for weeks to come! This is another tried and true simple, flavorful and mouthwatering recipe from my Nonna.

Authentic Italian Pasta alla Norma Recipe - Recipes from Italy

🍝✨ Pasta alla Norcina is a classic Italian dish you must try! This creamy, savory pasta recipe from the Umbria region combines rich sausage, black truffle, and Pecorino cheese for a comforting meal packed with authentic flavor. 👉 Ready to make the best Pasta alla Norcina? Click to get the recipe now! #PastaAllaNorcina #ItalianRecipes #ComfortFood #PastaLovers #EasyDinnerIdeas #FoodieFavorites #WeeknightDinner #AuthenticItalian #TruffleLovers

7 days until Nonna & I are authors 🫣 - ‘Cooking with Nonna’ is not just a regular cookbook, it’s a celebration of rustic Italian home cooking, plant-based eating, and bringing generations together. The book is filled with all of Nonna’s favourite Italian classics, recipes from her sisters, and tonnes of brand new ones that I know you’ll love - arancini, lasagne, Sicilian street food, delicious salads and incredible desserts. ‼️ Order the book today via the link in my bio - it’s currently…

Actor and cookbook author Stanley Tucci credits his maternal grandmother, Nonna Tropiano, for these delicious zucchini fritters. He says they’re best served warm immediately after frying; however, they may be made ahead of time and reheated in an oven at 350°F (180°C). Stanley recommends pouring a sparkling, light white or light red wine alongside.

Torta della Nonna (Italian Custard Pie)

Experience the rich flavors of Rome with this traditional Spaghetti alla Gricia recipe. Made with just a few simple ingredients - guanciale, pecorino, and black pepper - this dish is a true Italian classic that captures the essence of comfort food.