Air fryer zeppole

These warm sugar-dusted balls of air fried pizza dough, or zeppoles, are an easy and delicious treat to make for your family.

Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.

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These homemade air fryer donuts are a delightful treat that come together with just four simple ingredients. Easy to make and irresistibly delicious, these donuts make for a delightful snack or dessert any time of day. Enjoy the warm, comforting aroma of freshly made donuts in just under 20 minutes from start to finish.

Make the batter and dip ahead of time and store in the refrigerator. Cook the zeppole just before dessert. Serve with espresso and fresh fruit.

Powdered Sugar Zeppoles - Balls of sweet fried dough dusted with powdered sugar. Just like you get at a New York Street Festival #sponsored

Zeppole are balls of dough that are fried until golden on the outside, chewy on the inside, and tossed with plenty of powdered sugar.

The Best Zeppole Recipe https://www.theladychef.com/zeppole/

Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!

These deep-fried dough balls boast a delightful contrast of textures—crispy on the outside and light and fluffy on the inside.