Air fryer stuffed potatoes

Air Fryer Twice Baked Potatoes are a quick and easy side dish that's perfect for any occasion. Topped with melty cheesy and crispy bacon bits.

Air Fryer Potato Skins are perfectly crispy and loaded with two types of cheese, sour cream, and lots of bacon.

These air fryer twice baked potatoes are cheesy, fluffy, and full of flavor. They're whipped and cooked to crispy golden brown perfection!

A delicious way to repurpose leftover mashed potatoes into crispy, cheesy balls perfect for snacking or as a side dish.

Air fryer baked potatoes are cooked easily using russet potatoes in your air fryer. The potatoes are drizzled with olive oil and seasoned with salt and pepper. They’re cooked in the air fryer for about 35 minutes. The results are crispy skin outside with a tender fluffy inside.

These air fryer baked potatoes have golden, crispy skins and soft, fluffy insides that can be stuffed with any of your favorite toppings. Plus, they are ready in less time than baking in the oven!

These Easy Air Fryer Potato Skins are loaded with crunchy bacon, gooey melted cheddar cheese, and then drizzled in ranch. Fill these up with any of your favorite toppings for the perfect appetizer.

Air Fryer Baked Potatoes are crispy on the outside and soft and fluffy on the inside, made with Russet potatoes coated in olive oil and seasoning then air fried until tender, ready in 45 minutes!

Twice baked potatoes are filled with mashed potatoes, sour cream and cheese and topped with bacon and chives and cooked in the air fryer.

My air fryer whole baby potatoes are slightly crispy outside and deliciously tender inside. Don’t miss this easy recipe!