Buko pandan recipe

Buko Pandan is a Filipino coconut salad, made out of shredded young coconut, sugar, pandan flavored gelatin powder, nata de coco, all purpose cream, condensed milk and pandan flavour. This is a another traditional dessert dish of the Philippine and with the freshness of pandan flavor complementing the creaminess of young coconut and sweetened milk will never get out of style.

buko pandan salad is a Filipino dessert made with gelatin cubes, tropical palm fruits, tapioca pearls, young coconut in a pandan-infused cream

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Enjoy the summer with chilled drinks too or even sell it to your neighborhood! Summer is fun..if you know how to beat it!

Made with young coconut and pandan leaves, known for its creamy texture and vibrant green color.

You may have heard of ube but how many Filipino desserts can you name? Check out these 25 delicious Filipino sweets on your next trip to the Philippines!

Coconut Buko Pandan Salad, more commonly known as “Buko” Pandan, is a traditional and much-loved Filipino dessert (as is the Halo-Halo Iced Sundae!) usually prepared with agar-agar/gelatin, shredded coconut, sago/tapioca pearls, evaporated milk/water, and condensed milk. In summer or on a warm day, this is one of the best desserts for refreshing your spirit. On

Buko Pandan is a delicious and refreshing Filipino dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. It's so easy to make and perfect for parties or any gatherings!

One of the most favorite Filipino Salad! Buko Pandan Salad, its easy to make and budget-friendly dessert you can make for the holidays!

Extra Creamy Buko Pandan Dessert