Burrata recipe salad

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two plates filled with salad and topped with poached eggs, tomatoes and lettuce

Preparing the burrata salad felt like a warm embrace on a sunny Sunday. My partner helped chop the vegetables, laughter filling the kitchen. We savored the colors and flavors, creating memories to share with family at our cozy weekend dinner.

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the best summer salad with peaches and feta cheese on top is shown in two separate plates

Experience a taste sensation with this Grilled Peach and Burrata Salad, where sweet, juicy peaches meet creamy burrata cheese. This vibrant dish is drizzled with balsamic glaze and served on a bed of peppery arugula, making it the perfect summer appetizer or side for any gathering. Fresh, easy, and absolutely delightful!

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a white bowl filled with tomatoes and an egg

This Burrata & Oven Roasted Tomato Salad combines creamy burrata with sweet roasted tomatoes, creating a luxurious dish that’s perfect for Easter gatherings.

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a white plate topped with salad and peaches

Peppery baby arugula, creamy burrata, sweet peaches and salty prosciutto just might be the MOST perfect combination. I already know I’ll be eating this salad all summer long, starting with Memorial Day! Peach, Burrata, Prosciutto, & Arugula Salad is as tasty as it is colorful, and with this blend of salty, sweet, and savory, you’ll be craving it even after the last bite is gone. IT’S SO GOOD! Includes Maple Balsamic Dressing Recipe

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the cover of burrata and prosciutto arugula salad is shown

This Burrata and Prosciutto Salad with Arugula is pretty hard to beat. It's creamy and rich, with the perfect zing of freshness and acidity, and so much more. An ultra satisfying mouthful, with flavorful and fulfilling bites. You can serve it as a side dish, or even your entire meal! #Burrata #Prosciutto #BurrataandProsciuttoSalad #SaladRecipe #SummerSalad

an image of different foods that are labeled in the word's and names on them

This tomato peach burrata salad recipe features a combination of creamy burrata cheese, sweet peaches, spicy arugula, spinach, tomatoes, fresh herbs, pine nuts, and sliced prosciutto. Plus, a honey dijon dressing that’s out of this world!

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