Butter cake packaging

For generations, baking has been in the blood of the famous Belgian Bloch family from Ghent. Even their name smells like fresh-baked bread and buns. Jacques Bloch’s grandfather first opened the Bloch family bakery/tearoom in Ghent back in 1899 where it was well renowned and loved for many generations. After a brief closing in 2008 the Bloch brand is back baking and creating again. To help support this welcomed relaunch of a much loved Belgian creative culinary institution and their…

After trying 31 pound cakes, we found that the perfect version varies the "pound-of-each" formula and relies on an unusual mixing method. For a pound cake recipe that was moist and soft on the one hand but also dense, light, and rich on the other, we discovered a secret: lightly beating the eggs in a bowl and then adding them by the tablespoon to the creamed butter and sugar. Apparently, the butter and sugar mixture is incapable of absorbing whole eggs; the mixture "curdles" and all the air…

MIX 'EM UP 🔥🔄

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✅⬆️CLICK THE LINK!!⬆️ Easy and delicious that is perfect for cakes, cupcakes, and other desserts. . #French_Branding #Bakery_Identity #French_Coffee_Shop #Bakery_Branding_Design

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Andrea Smith on Instagram: "Cookies, Cakes and Yeasty Bakes! 🍰 A few of my favourite illustrations that I did for @emelia_jackson ‘s new cookbook, First, Cream The Butter And Sugar which is out now."

birthday cake design

Breana´s Toast — bakery on Behance — Breana´s Toast is a bread based brand with a family bond in the backend. The project looks for those who seek products made slowly, respecting both the process and the full potential of a raw ingredient.