Butterfinger cake recipe

Butterfinger candy bars are the star of the show in this easy and delightful No Bake Butterfinger Cake. Looks great in a trifle bowl!

Butterfinger Poke Cake is a chocolate cake with a rich, gooey caramel sauce and topped with whipped cream and “crispety, crunchety” Butterfinger candy pieces. Everyone absolutely loves this cake and it's always a huge hit!

Yellow cake mix, Smuckers caramel syrup, Eaglebrand sweetened condensed milk, cool whip & crushed Butterfingers are all you need to make this insanely delicious, simple and ADDICTIVE Butterfinger Poke Cake! Poke cakes just get better overnight and stay moist and delicious. The perfect potluck dessert! Good morning! Happy Monday! Today I am sharing my

Butterfinger cake is a decadent poke cake made from moist chocolate or yellow cake, filled with gooey caramel sauce, topped with whipped topping and crushed butterfinger candy. This butterfinger candy bar cake comes together quickly and easily, making this the perfect dessert for potlucks, gatherings and celebrations.

Butterfinger Pound Cake - Yellow pound cake filled with tons of crushed Butterfinger candy bars, topped with homemade buttercream

This easy Butterfinger bundt cake recipe is made with cake mix and topped with crushed Butterfinger candy bar bits. So simple to make yet tastes amazing and looks impressive too! Bonus: It's a fun way to use up leftover Halloween candy.

Our easy Butterfinger cake starts with a cake mix so it's a snap to make. Super moist, covered with chocolate, caramel, whipped topping, and butterfingers.

If you love poke cake this Butterfinger version will be at the top of your list! Yellow cake with caramel sauce and of course topped with Butterfingers!

This Butterfinger poke cake is an easy dessert the family will love. With devil's food cake, hot fudge, caramel, and Butterfingers, it's to die for!

This decadent Butterfinger cake recipe is over-the-top delicious! Two layers of moist chocolate cake are frosted with peanut butter cream cheese frosting that’s loaded with flecks of chopped Butterfinger, then topped with rich ganache. A bakery-style cake at home!