Banana entremet

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dailydelicious: Choco-Banana entrements: Banana can be elegant too. Banana Entremet, Entremet Ideas, Muffin Banana, Gelatin Sheets, Making Banana Bread, Almond Tart Recipe, Entremet Recipe, Cooking Bananas, Choco Banana

When I have banana in a kitchen, I usually think about making banana bread or muffin. Banana always has that kind of image a homey bake. But this time I don't want my precious banana to become homey I want it to be beautiful, can I do ti! I started thinking about making banana entrements, the flavor that can compliment the banana, makes it more delicious. I end up with vanilla, caramel and chocolate, simple but great. I turn my banana into caramel banana make it soft with a hint of caramel…

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B-Caraibe cake with hazelnut-almond joconde, chocolate-orange chantilly cream, banana cream, and vanilla chantilly. EASIER to make than it looks. Click to get the recipe! Banana Jelly, Food Composition, Japanese Pastries, Chantilly Cream, Think Food, Banana Cream, Piece Of Cake, Mousse Cake, Chocolate Orange

Japanese pastry chef Hidemi Sugino's B-Caraibe is a refreshing combination of banana jelly, orange-chocolate chantilly, and (now) hazelnut-almond joconde cake. Recipe adapted from the one posted on Foodagraphy, by Michelle. Note: I highly recommend using the mass measurements instead of the volume measurements due to the precision of the recipe (I tried to make the volume measurements as precise as I could, however).

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