Banana muffins bakery style

The key to a bakery style muffin is pretty simple but there are a few tips and tricks.-Once your batter is mixed, let is sit for 15 mins.-Cute liners help. You can see how I make my own for cheap on my instagram.-Fill each liner with 1/3 or more of batter.-Baking at a high temp of 425°F (218°C) for 5-7 helps create the dome. Ingredients- 3 ripe bananas - 1/3 cup avocado oil or neutral tasting oil- 1/2 cup sugar- 2 large eggs- 1 teaspoon vanilla extract- 1.5 cups Red Fife Multipurpose Flour

This is a Banana Chocolate Chip Muffin recipe that will have you skipping your usual stop at the local bakery for breakfast and instead opting for homemade on the regular.

Just like what you would find in a bakery, these banana chocolate chip muffins are over-the-top delicious. The banana makes these muffins so soft and tender while the warm chocolate chips melt into your mouth. With only one bowl and a few ingredients, you can make these warm treats for your family in no time.

Fluffy Bakery Style Banana Muffins are jumbo, soft muffins with a crunchy nut topping. These easy-to-make muffins are extra moist thanks to oil and sour cream or yogurt, and the crunchy, sugary tops get an extra bite from chopped walnuts.

Bakery style banana muffins made with a super easy batter. Add in some nuts or chocolate chips for the best muffins around!

Bakery-Style banana muffins swirled with rich, luxurious pools of dulce de leche make for the perfect indulgent breakfast treat!

Bakery Style Banana Muffins are moist, flavourful, and not too sweet. Bakery style gives them a fluffy texture and perfect muffin top.

These chocolate chip banana muffins are fluffy & moist with the best banana flavor and loaded with mini chocolate chips. They are bakery-style with their tall dome-shaped top and golden color. The perfect treat for cozy mornings or a breakfast on the go. | #Banana_Muffins_Chocolate_Chip #Cho_Chip_Banana_Muffins #Things_To_Make_With_Overripe_Bananas #Healthy_Chocolate_Chip_Banana_Muffins

SAVE NOW FOR LATER 👉 These Moist Banana Bread Muffins are a total breakfast game changer! Soft, sweet, and oh-so-delicious, they're perfect for a cozy morning at home or for sharing with friends at brunch.

These Banana Streusel Muffins are the best banana muffins ever! They’re perfectly moist and filled with banana flavor. The cinnamon streusel tops them off to perfection!

Delicious banana muffins topped with a sweet streusel crunch.

Learn how to make bakery style banana nut muffins with simple everyday ingredients! This easy banana nut muffin recipe will impress everyone with those big domed muffin tops loaded with nuts! #banananutmuffins #muffins

Make super yummy and moist banana bread muffins that taste like coffee cake. These easy muffins have a delicious cinnamon crumble topping everyone loves. They are really fast too, baking up ready in just about 25 minutes before you can eat them all! Perfect for a quick special breakfast or warm treat any time you need it easily.

Delicious banana bread muffins that are moist and flavorful.

These 3-ingredient banana streusel muffins taste like heaven—moist, fluffy, and topped with a buttery crumb! Made with ripe bananas, cake mix, and a simple streusel, they’re perfect for lazy baking days, brunch trays, or sweet snacks that feel homemade. No mixer needed—just mix, top, bake, and enjoy. Save this dreamy muffin recipe now! #BananaMuffins #3IngredientRecipe #EasyBakes #StreuselTopping #QuickSnacks

Bouchon Bakery’s Banana Muffins

Make big, bakery-style banana chocolate chip muffins bursting with flavor and heaps of melty chocolate! Perfect for breakfast or as a snack.

Banana Chocolate Chunk Muffins