Banana rice pudding

This Classic Banana Rice Pudding recipe is easy to make in the oven. It’s a cozy, quick-fix gluten free snack or dessert that’s perfect for chilly afternoons!

This creamy rice pudding gets its sweet goodness from ripe banana and honey. It is a great way to turn leftover rice into a simple and delicious dessert.

Slow cooker banana rice pudding, a rich and creamy dessert or breakfast, loaded with bananas, a hint of vanilla, and a pinch of cinnamon. Delicious served warm or chilled.

Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.

This rice pudding is dairy-free, but the bananas and rice milk make it so creamy and rich-tasting, no one will know the difference.

Rice, rice, baby!! We love rice in our house. We love it so much that we own not one, but two rice cookers. When my mother was still alive, God rest her soul, she would buy me a fifty pound bag of rice every year along with my favorite soy sauce. When you have that […]

Experience the tropical delight of Hawaiian Rice Pudding, where creamy coconut milk meets sweet pineapple and ripe bananas for a dessert that transports your taste buds to paradise. This easy and indulgent recipe is perfect for those looking to add a touch of island magic to their dessert repertoire.

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta

Mom's Old Fashioned Rice Pudding brings a wave of nostalgia

Bananas foster rice pudding in just 3 minutes!