Beer marinade

Beer Marinade for Steak -- this fabulous brown sugar and beer marinade will leave your steak melting in your mouth

We have been using this recipe since 1974. It was given to me by a good friend and Master Chef at the Charcoal Inn in Gaithersburg, MD. Very flavorful. This works well for meats prepared on the grill (indoor or out), in a smoker, under a broiler or in the oven. Note: Best if marinaded over night.

This Beef Marinade combines the flavors of beer, Worcestershire, and savory shallots. It's perfect with thinner cuts of beef like Bavette.

The first brewery I ever visited was in Ireland when I was in college. I’d taken a flight to Dublin, landing blurry-eyed and confused early on a Thursday morning. Diageo Beer Company USA, sponsored this post. Partnerships with The Beeroness and outside companies only occur when the company’s products are ones I use and enjoy…

None of your lite beer, now. This recipe...

This Beer Marinated Grilled Steak with a Cilantro-Lime Compound Butter is perfect for a Summer BBQ.

Eggplants are some of the most unique and interesting vegetables. Many of us in the States are only familiar with the large and bulbous glob...

We combined two of Dad's favorites to come up with this recipe for Dad's Beer Marinated Steak. It's our outrageous marinade that makes this flank steak so mouthwatering and rich-tasting. Make this for him on Father's Day or any day and you'll definitely impress him.

Grilled ribeyes with beer and brown sugar marinade are guaranteed to be a huge hit this summer. Tender, flavorful and juicy steaks on the charcoal grill.

The first brewery I ever visited was in Ireland when I was in college. I’d taken a flight to Dublin, landing blurry-eyed and confused early on a Thursday morning. Diageo Beer Company USA, sponsored this post. Partnerships with The Beeroness and outside companies only occur when the company’s products are ones I use and enjoy…