Boursin mushrooms

These Boursin stuffed mushrooms are creamy garlic and herb cheese filled roasted mushrooms topped with crispy parmesan panko.

Boursin stuffed mushrooms is an easy 2 ingredient hot appetizer for casual get-togethers or holiday parties. These juicy mushrooms are so quick to make, and they disappear even quicker!

Looking for a quick appetizer that's always a crowd pleaser? These Spinach and Boursin Stuffed Mushrooms are always a winner!

This Creamy Boursin Gemelli with Mushrooms is the ultimate comfort food. The rich and luscious sauce made with Boursin Garlic & Fine Herbs, Parmigiano-Reggiano, and a splash of cream, perfectly coats the tender gemelli pasta. Sautéed mushrooms add a hearty, earthy flavour, making this dish a satisfying and delicious meal that comes together in no time.

This is the perfect comfort meal to make on a cold Fall or Winter night. Pair it with a nice glass of Chardonnay and you have yourself an elegant night!

These stuffed mushrooms are easy, elegant, Merlot-friendly finger foods to elevate your next gathering.

With only 3 ingredients and a creamy, savory filling, these Boursin stuffed mushrooms are not only incredibly delicious, they are also easy to make. They're the perfect party appetizer for the holidays! (vegetarian)

These Boursin Cheese & Crab Stuffed Mushrooms are melt in your mouth delicious. They're so hearty you could even serve them as a meal!

An easy appetizer for fancy entertaining or casual get togethers.

These easy Boursin Stuffed Mushrooms are made with just 2 ingredients! The simplest side dish or appetizer you will ever make, these require very minimal effort and are baked in the oven.